Grama Bonnie's Pizza Crust

Bring the taste of tradition into your kitchen with Grama Bonnie's Pizza Crust—a foolproof recipe for creating the perfect homemade base for your favorite pies. This versatile crust is soft and chewy on the inside, with a crisp golden exterior that's achievable right in your oven. Made with simple pantry staples like all-purpose flour, olive oil, and instant yeast, it’s the ultimate canvas for your pizza creations. The recipe features an easy-to-follow method, from letting the dough rise to rolling it out to your preferred thickness, ensuring success for beginner and seasoned bakers alike. For extra flavor and texture, sprinkle the baking sheet with cornmeal before baking. Whether paired with classic toppings or adventurous combinations, this crust bakes up beautifully every time, delivering a restaurant-quality pizza experience at home. Perfect for pizza night or entertaining guests, this recipe is sure to become a family favorite!

Nutriscore Rating: 70/100

Prep Time:90 mins

Cook Time:15 mins

Total Time:105 mins

Servings: 8

Ingredients

• 1.25 cups Warm water (110°F/43°C)
• 2 teaspoons Granulated sugar
• 2.25 teaspoons Instant yeast
• 3.5 cups All-purpose flour
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 1 tablespoon Additional olive oil (for greasing)
• 2 tablespoons Cornmeal (optional, for dusting)

Directions

Step 1

In a large mixing bowl, combine warm water, sugar, and instant yeast. Stir gently and let it sit for 5-7 minutes until foamy.

Step 2

Add the flour, salt, and olive oil to the yeast mixture. Stir with a wooden spoon or dough hook attachment on a stand mixer until the dough comes together.

Step 3

If kneading by hand, transfer the dough to a floured surface and knead for 8-10 minutes until the dough is smooth and elastic. If using a stand mixer, knead on medium speed for 5-6 minutes.

Step 4

Lightly grease a large bowl with olive oil. Place the dough ball in the bowl, turning it to coat it with oil. Cover the bowl with a clean kitchen towel or plastic wrap.

Step 5

Let the dough rise in a warm place for 60-75 minutes, or until it has doubled in size.

Step 6

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.

Step 7

Punch down the dough to release air bubbles. Transfer it to a floured surface and roll it out to your desired size and thickness (usually 12-14 inches for a standard crust).

Step 8

If desired, sprinkle a baking sheet or pizza peel with cornmeal to prevent sticking, then transfer the rolled-out dough onto it.

Step 9

Add your favorite toppings to the crust, starting with sauce and cheese, followed by any additional ingredients you like.

Step 10

Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Step 11

Remove the pizza from the oven and let it cool for a few minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	(798.9g)

Amount per serving	% Daily Value*
Calories	2006.1

Total Fat 46.2g	0%
Saturated Fat 6.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2369.3mg	0%
Total Carbohydrate 344.7g	0%
Dietary Fiber 14.2g	0%
Total Sugars 9.5g
Protein 47.2g	0%

Vitamin D 0IU	0%
Calcium 62.0mg	0%
Iron 20.4mg	0%
Potassium 545.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.0%

Protein: 9.5%

Carbs: 69.5%