Nutrition Facts for Gram's ham gravy

Gram's Ham Gravy

Bring a touch of nostalgia to your table with Gram's Ham Gravy, a simple yet decadent recipe that transforms humble ham drippings into a velvety, savory sauce. Perfect for pouring over fluffy biscuits, creamy mashed potatoes, or steamed rice, this Southern classic combines pantry staples like all-purpose flour and milk to create a rich, golden gravy full of comfort and flavor. Requiring just 15 minutes from start to finish, the recipe begins with a smooth roux infused with the salty, smoky essence of ham drippings and is finished with a hint of black pepper for balance. Whether you're using leftovers from a holiday ham or cooking up a weekend treat, this quick and easy ham gravy is sure to become a family favorite.

Nutriscore Rating: 63/100
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Image of Gram's Ham Gravy
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 4 tablespoons Ham drippings
  • 4 tablespoons All-purpose flour
  • 2 cups Milk
  • 0.5 teaspoons Salt
  • 0.25 teaspoons Black pepper

Directions

Step 1

In a medium skillet, heat the ham drippings over medium heat until they begin to shimmer and are fully melted.

Step 2

Sprinkle the flour evenly over the drippings and whisk continuously to create a smooth paste. This is your roux.

Step 3

Cook the roux for about 2-3 minutes, whisking constantly, to remove the raw flour taste. The mixture should be a light golden color.

Step 4

Gradually pour in the milk, about 1/4 cup at a time, while whisking vigorously to prevent lumps from forming.

Step 5

Continue adding milk and whisking until all of it is incorporated and the mixture begins to thicken.

Step 6

Lower the heat to medium-low and let the gravy simmer gently for 3-5 minutes, stirring occasionally until it reaches your desired consistency.

Step 7

Season the gravy with salt and black pepper to taste, adjusting the seasoning as needed.

Step 8

Serve the ham gravy immediately over biscuits, mashed potatoes, or rice for a hearty meal.

Nutrition Facts

Serving size (578.4g)
Amount per serving % Daily Value*
Calories 506.4
Total Fat 26.1g 0%
Saturated Fat 11.8g 0%
Polyunsaturated Fat 0.3g
Cholesterol 83.7mg 0%
Sodium 1939.1mg 0%
Total Carbohydrate 46.8g 0%
Dietary Fiber 1.0g 0%
Total Sugars 23.9g
Protein 20.5g 0%
Vitamin D 214.7IU 0%
Calcium 616.6mg 0%
Iron 1.7mg 0%
Potassium 829.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.6%
Protein: 16.3%
Carbs: 37.1%