Bring a touch of nostalgia to your table with Gram's Ham Gravy, a simple yet decadent recipe that transforms humble ham drippings into a velvety, savory sauce. Perfect for pouring over fluffy biscuits, creamy mashed potatoes, or steamed rice, this Southern classic combines pantry staples like all-purpose flour and milk to create a rich, golden gravy full of comfort and flavor. Requiring just 15 minutes from start to finish, the recipe begins with a smooth roux infused with the salty, smoky essence of ham drippings and is finished with a hint of black pepper for balance. Whether you're using leftovers from a holiday ham or cooking up a weekend treat, this quick and easy ham gravy is sure to become a family favorite.
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In a medium skillet, heat the ham drippings over medium heat until they begin to shimmer and are fully melted.
Sprinkle the flour evenly over the drippings and whisk continuously to create a smooth paste. This is your roux.
Cook the roux for about 2-3 minutes, whisking constantly, to remove the raw flour taste. The mixture should be a light golden color.
Gradually pour in the milk, about 1/4 cup at a time, while whisking vigorously to prevent lumps from forming.
Continue adding milk and whisking until all of it is incorporated and the mixture begins to thicken.
Lower the heat to medium-low and let the gravy simmer gently for 3-5 minutes, stirring occasionally until it reaches your desired consistency.
Season the gravy with salt and black pepper to taste, adjusting the seasoning as needed.
Serve the ham gravy immediately over biscuits, mashed potatoes, or rice for a hearty meal.
Serving size | (578.4g) |
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Amount per serving | % Daily Value* |
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Calories | 506.4 |
Total Fat 26.1g | 0% |
Saturated Fat 11.8g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 83.7mg | 0% |
Sodium 1939.1mg | 0% |
Total Carbohydrate 46.8g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 23.9g | |
Protein 20.5g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 616.6mg | 0% |
Iron 1.7mg | 0% |
Potassium 829.1mg | 0% |
Source of Calories