Gram's Baked Chicken
Experience the comforting flavors of "Gram's Baked Chicken," a timeless family recipe that combines tender, bone-in chicken thighs with a zesty, honey-infused marinade. This easy-to-make dish features a delightful blend of garlic, fresh lemon juice, dried thyme, and paprika, creating a symphony of savory and slightly sweet notes in every bite. With just 15 minutes of prep time, this oven-baked recipe delivers golden, crispy skin and juicy meat that will have everyone coming back for seconds. Perfect as a weeknight dinner or a special family gathering meal, "Gram's Baked Chicken" pairs beautifully with roasted veggies, creamy mashed potatoes, or a crisp green salad. Don’t forget a sprinkle of fresh parsley for a pop of color and added freshness!
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Ingredients
- 6 pieces bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon honey
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C) and prepare a baking dish large enough to hold the chicken thighs in a single layer.
Step 2
In a small mixing bowl, whisk together the olive oil, minced garlic, lemon juice, dried thyme, paprika, salt, black pepper, and honey until well combined.
Step 3
Pat the chicken thighs dry with paper towels and place them in the baking dish, skin-side up.
Step 4
Brush the marinade generously over the chicken thighs, ensuring they are evenly coated. Let the chicken marinate for at least 10 minutes (or up to 2 hours in the refrigerator for stronger flavor).
Step 5
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is golden brown and crispy.
Step 6
Remove from the oven and let the chicken rest for 5 minutes before serving.
Step 7
Garnish with fresh parsley if desired, and serve warm with your choice of side dishes like roasted vegetables, mashed potatoes, or a fresh salad.
Nutrition Facts
| Serving size | (1005.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2411.4 |
| Total Fat 183.3g | 0% |
| Saturated Fat 48.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 729mg | 0% |
| Sodium 3108.4mg | 0% |
| Total Carbohydrate 25.5g | 0% |
| Dietary Fiber 2.1g | 0% |
| Total Sugars 18.3g | |
| Protein 163.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 151.9mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 2231.4mg | 0% |
Source of Calories