Graham Cracker Walnut Whipped Cream Caramel Cake
Indulge in the luscious layers of the Graham Cracker Walnut Whipped Cream Caramel Cake—an irresistible no-bake dessert that effortlessly combines creamy, crunchy, and gooey textures. This easy-to-make treat features tender graham crackers soaked in rich caramel sauce, clouds of homemade vanilla whipped cream, and a generous sprinkle of buttery, caramel-coated walnuts. Topped with a hint of graham cracker crumbs for extra crunch, this cake is as visually stunning as it is delicious. Perfectly chilled for a refreshing finish, it's a delightful sweet to serve at family gatherings, dinner parties, or any occasion that calls for decadent indulgence. With a quick prep time and a refrigerator doing all the work, this dessert is as simple as it is satisfying!
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Ingredients
- 12 sheets Graham crackers
- 2 cups Heavy whipping cream
- 4 tablespoons Powdered sugar
- 2 teaspoons Vanilla extract
- 1 cup Caramel sauce
- 1 cup Walnuts, chopped
- 2 tablespoons Butter, unsalted
- 2 tablespoons Brown sugar
Directions
Step 1
Crush 2 sheets of graham crackers into fine crumbs and set aside for garnish.
Step 2
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Refrigerate until ready to use.
Step 3
In a small saucepan over medium heat, melt the butter. Add the brown sugar and stir until dissolved, about 2 minutes. Remove from heat and stir in the chopped walnuts to coat them. Set aside to cool.
Step 4
In a 9x9-inch baking dish, arrange a single layer of whole graham crackers, breaking them as needed to fit the dish.
Step 5
Spread 1/3 of the whipped cream evenly over the graham crackers. Drizzle 1/4 of the caramel sauce over the whipped cream and sprinkle with 1/3 of the walnut mixture.
Step 6
Repeat the layering process two more times: graham crackers, whipped cream, caramel sauce, and walnuts.
Step 7
Top the final layer with a drizzle of the remaining caramel sauce, the reserved graham cracker crumbs, and any leftover walnut mixture for garnish.
Step 8
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
Step 9
Slice and serve chilled.
Nutrition Facts
| Serving size | (1184.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4626.5 |
| Total Fat 338.4g | 0% |
| Saturated Fat 145.8g | 0% |
| Polyunsaturated Fat 14.8g | |
| Cholesterol 654.0mg | 0% |
| Sodium 2044.8mg | 0% |
| Total Carbohydrate 349.6g | 0% |
| Dietary Fiber 10.7g | 0% |
| Total Sugars 277.8g | |
| Protein 32.1g | 0% |
| Vitamin D 12.8IU | 0% |
| Calcium 295.0mg | 0% |
| Iron 8.2mg | 0% |
| Potassium 904.3mg | 0% |
Source of Calories