Graham Cracker Muffins
Transform your breakfast or snack time with these irresistible Graham Cracker Muffins, a delightful twist on a classic favorite. Made with graham cracker crumbs as the star ingredient, these muffins deliver a subtly sweet, nutty flavor and a tender, fluffy texture in every bite. Perfectly balanced with a touch of vanilla and an optional drizzle of honey for added sweetness, they’re both comforting and versatile. Ready in just 35 minutes, these easy-to-make muffins come together with simple pantry staples, making them ideal for busy mornings or last-minute baking. Serve them warm with butter, jam, or enjoy them plain for a treat that’s as nostalgic as it is satisfying. Perfect for brunch spreads, lunchbox snacks, or anytime cravings, these graham cracker muffins will become a family favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.75 cups granulated sugar
- 0.5 cups unsalted butter, melted and cooled slightly
- 2 pieces large eggs
- 0.75 cups milk
- 1 teaspoons vanilla extract
- 2 tablespoons honey (optional, for added sweetness)
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the wells lightly with nonstick spray.
Step 2
In a large mixing bowl, whisk together the graham cracker crumbs, all-purpose flour, baking powder, baking soda, salt, and granulated sugar until well combined.
Step 3
In a separate medium bowl, whisk together the melted butter, eggs, milk, vanilla extract, and honey (if using) until smooth.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients. Use a spatula or wooden spoon to gently stir the mixture until just combined. Be careful not to overmix; a few small lumps are fine.
Step 5
Divide the batter evenly between the prepared muffin wells, filling each about 2/3 full.
Step 6
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center of a muffin comes out clean.
Step 7
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes. Then transfer the muffins to a wire rack to cool completely.
Step 8
Enjoy warm or at room temperature. These muffins are delicious on their own or served with butter, jam, or a drizzle of honey.
Nutrition Facts
| Serving size | (855.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2815.0 |
| Total Fat 129.7g | 0% |
| Saturated Fat 71.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 650.5mg | 0% |
| Sodium 3869.6mg | 0% |
| Total Carbohydrate 387.6g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 238.1g | |
| Protein 37.0g | 0% |
| Vitamin D 160.5IU | 0% |
| Calcium 410.9mg | 0% |
| Iron 11.3mg | 0% |
| Potassium 814.2mg | 0% |
Source of Calories