Graham Cracker Crumb Pancakes
Indulge in breakfast bliss with these Graham Cracker Crumb Pancakes, a delightful twist on the classic pancake recipe. Infused with the warm, nostalgic flavor of graham cracker crumbs, these pancakes boast a light, tender texture and a hint of buttery sweetness. The easy recipe combines pantry staples like all-purpose flour, baking powder, and vanilla extract, making it a breeze to whip up in just 30 minutes. Perfectly golden and slightly crisp on the edges, they pair beautifully with maple syrup, fresh berries, or a dollop of whipped cream. Whether you're hosting a weekend brunch or treating yourself to a cozy morning meal, these graham cracker pancakes promise to elevate your breakfast game with unique flavor and charm.
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Ingredients
- 1 cup Graham cracker crumbs
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 Egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 as needed Nonstick cooking spray or butter
Directions
Step 1
In a large mixing bowl, combine the graham cracker crumbs, all-purpose flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.
Step 2
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the bowl of dry ingredients. Gently stir until combined, being careful not to overmix; a few small lumps are fine.
Step 4
Preheat a nonstick skillet or griddle over medium heat. Lightly grease it with nonstick cooking spray or a small amount of butter.
Step 5
Pour about 1/4 cup of the batter onto the skillet for each pancake. Use a measuring cup or ladle for even portions.
Step 6
Cook the pancakes for about 2-3 minutes, or until bubbles form on the surface and the edges look slightly set. Flip and cook for an additional 2-3 minutes, or until golden brown on the other side.
Step 7
Transfer the cooked pancakes to a warm plate and cover loosely with foil to keep warm. Repeat with the remaining batter, greasing the skillet as needed.
Step 8
Serve the graham cracker crumb pancakes warm with your favorite toppings, such as maple syrup, fresh berries, whipped cream, or a sprinkle of crushed graham crackers.
Nutrition Facts
| Serving size | (677.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1623.8 |
| Total Fat 61.4g | 0% |
| Saturated Fat 30.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 316.4mg | 0% |
| Sodium 2429.7mg | 0% |
| Total Carbohydrate 229.6g | 0% |
| Dietary Fiber 6.3g | 0% |
| Total Sugars 70.2g | |
| Protein 36.6g | 0% |
| Vitamin D 182.2IU | 0% |
| Calcium 490.2mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 865.4mg | 0% |
Source of Calories