Grady's Grilled Chicken Pasta

Savor the unbeatable combination of smoky grilled chicken and creamy pasta with Grady's Grilled Chicken Pasta—a dish that promises restaurant-quality flavor in the comfort of your home. Succulent, herb-seasoned chicken breasts are perfectly grilled to tender perfection and paired with al dente fettuccine tossed in a luxuriously rich Parmesan cream sauce. Infused with garlic, Italian seasoning, and a touch of paprika, this recipe strikes a harmonious balance of hearty and indulgent. Ready in just under an hour, this crowd-pleasing dinner is perfect for weeknights or special occasions. Garnish with fresh parsley for a pop of color and enjoy an irresistible dish that’s as beautiful as it is delicious.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon Italian seasoning
• 1 teaspoon paprika
• 4 cloves minced garlic
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 12 ounces fettuccine pasta
• 2 tablespoons chopped fresh parsley (optional)

Directions

Step 1

Pound the chicken breasts to an even thickness for even grilling. Rub them with 1 tablespoon of olive oil, Italian seasoning, paprika, and a pinch of salt and pepper.

Step 2

Heat a grill or grill pan over medium-high heat. Brush with the remaining olive oil to prevent sticking. Grill the chicken breasts for 6-7 minutes per side or until they reach an internal temperature of 165°F (74°C). Remove from heat and let them rest for 5 minutes before slicing them into thin strips.

Step 3

While the chicken is grilling, cook the fettuccine pasta according to the package instructions. Reserve 1/4 cup of pasta water before draining the pasta and set it aside.

Step 4

In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 5

Stir in the chicken broth and heavy cream. Bring to a gentle simmer and let it cook for 2-3 minutes, slightly reducing the sauce.

Step 6

Whisk in the grated Parmesan cheese until fully melted and the sauce is smooth. Add salt and black pepper to taste. If the sauce is too thick, thin it out by adding a little of the reserved pasta water.

Step 7

Toss the cooked pasta in the skillet with the sauce until well-coated.

Step 8

Serve the pasta on plates or bowls, topping each portion with sliced grilled chicken. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(1331.3g)

Amount per serving	% Daily Value*
Calories	3418.6

Total Fat 175.1g	0%
Saturated Fat 85.9g	0%
Polyunsaturated Fat 5.7g
Cholesterol 677.8mg	0%
Sodium 4858.8mg	0%
Total Carbohydrate 257.0g	0%
Dietary Fiber 14.5g	0%
Total Sugars 13.0g
Protein 186.7g	0%

Vitamin D 3.5IU	0%
Calcium 1006.3mg	0%
Iron 7.1mg	0%
Potassium 1227.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 22.3%

Carbs: 30.7%