Gracie's Raspberry Chicken Spaghetti

Elevate your weeknight dinner game with Gracie’s Raspberry Chicken Spaghetti, a unique fusion of savory, tangy, and creamy flavors that’s sure to impress. Tender, golden-seared chicken breasts pair perfectly with a luscious raspberry cream sauce made from fresh raspberries, balsamic vinegar, and a hint of honey for a delightful balance of sweet and savory notes. Tossed with al dente spaghetti and finished with grated Parmesan and fresh basil, this dish transforms simple ingredients into a gourmet feast. Quick to prepare in just 45 minutes, it’s an ideal option for both a family meal or an elegant dinner party. Perfectly satisfying and loaded with vibrant flavors, this recipe is a must-try for pasta lovers seeking a refreshing twist.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 3 cloves Garlic cloves, minced
• 1 cup Fresh raspberries
• 2 tablespoons Balsamic vinegar
• 1 tablespoon Honey
• 1 cup Chicken broth
• 0.5 cup Heavy cream
• 0.5 cup Parmesan cheese, grated
• 12 ounces Spaghetti
• 2 tablespoons Fresh basil, chopped

Directions

Step 1

Season the chicken breasts with salt and black pepper on both sides.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside to rest.

Step 3

Add the remaining 1 tablespoon of olive oil to the skillet. Sauté the minced garlic for 1 minute until fragrant, stirring frequently to avoid burning.

Step 4

Add fresh raspberries, balsamic vinegar, honey, and chicken broth to the skillet. Stir gently and simmer for 5 minutes, allowing the raspberries to break down and create a sauce.

Step 5

Reduce the heat to medium-low and stir in the heavy cream. Cook for 2-3 minutes, allowing the sauce to thicken slightly. Add grated Parmesan cheese and stir until melted and combined.

Step 6

Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente. Drain and set aside.

Step 7

Slice the cooked chicken breasts into thin strips. Add the chicken and the cooked spaghetti to the skillet with the raspberry cream sauce. Toss gently to coat the pasta and chicken with the sauce.

Step 8

Garnish with fresh basil and serve hot. Optionally, sprinkle extra Parmesan cheese on top for added flavor.

Nutrition Facts

Serving size	(1313.3g)

Amount per serving	% Daily Value*
Calories	2113.4

Total Fat 96.5g	0%
Saturated Fat 40.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 455.8mg	0%
Sodium 3906.7mg	0%
Total Carbohydrate 147.1g	0%
Dietary Fiber 14.8g	0%
Total Sugars 31.1g
Protein 149.4g	0%

Vitamin D 3.5IU	0%
Calcium 616.2mg	0%
Iron 11.6mg	0%
Potassium 1577.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 29.1%

Carbs: 28.6%