Gracie's Double Chocolate New Year's Cookies Low Sugar
Welcome the New Year with irresistible indulgence minus the guilt! Gracie's Double Chocolate New Year's Cookies are a decadent treat made with rich unsweetened cocoa powder and low-sugar dark chocolate chips, perfect for satisfying your chocolate cravings while keeping sugar in check. These soft, fudgy cookies are elevated with a touch of coconut sugar for natural sweetness and a creamy boost from Greek yogurt, creating a moist, melt-in-your-mouth texture you’ll love. With just 15 minutes of prep time, this quick and easy recipe is ideal for health-conscious bakers and chocolate lovers alike. Celebrate the season with these guilt-free, double-chocolate delights that are perfect for sharing—or savoring all to yourself!
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Ingredients
- 1.25 cups All-purpose flour
- 0.5 cup Unsweetened cocoa powder
- 0.5 teaspoons Baking soda
- 0.25 teaspoons Salt
- 0.5 cups Unsalted butter, softened
- 0.5 cups Coconut sugar
- 1 large Egg
- 1 teaspoons Pure vanilla extract
- 2 tablespoons Plain Greek yogurt
- 0.75 cups Dark chocolate chips (low-sugar or sugar-free if preferred)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and coconut sugar until light and fluffy, about 2 minutes.
Step 4
Add the egg, vanilla extract, and Greek yogurt to the butter mixture. Mix until fully combined.
Step 5
Gradually mix the dry ingredients into the wet ingredients, stirring just until combined. Be careful not to overmix the dough.
Step 6
Fold in the dark chocolate chips with a spatula until evenly distributed.
Step 7
Scoop the cookie dough using a tablespoon or cookie scoop and place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8
Gently flatten each dough ball slightly with the back of a spoon or your hand to help them spread evenly while baking.
Step 9
Bake in the preheated oven for 9-10 minutes, or until the edges are set (the centers may still look slightly soft, but they will firm up as the cookies cool).
Step 10
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
| Serving size | (779.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3098.3 |
| Total Fat 182.5g | 0% |
| Saturated Fat 108.9g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 480.9mg | 0% |
| Sodium 1358.6mg | 0% |
| Total Carbohydrate 404.9g | 0% |
| Dietary Fiber 70.9g | 0% |
| Total Sugars 134.3g | |
| Protein 61.9g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 368.5mg | 0% |
| Iron 48.0mg | 0% |
| Potassium 2710.2mg | 0% |
Source of Calories