Grace's Stabilized Whipped Cream

Elevate your desserts with Grace's Stabilized Whipped Cream—a luscious, cloud-like topping that holds its shape beautifully! This quick and easy recipe combines heavy whipping cream, powdered sugar, and pure vanilla extract with a touch of unflavored gelatin to ensure long-lasting stability, making it perfect for piping intricate designs or topping cakes, cupcakes, and pies. With just 10 minutes of prep time and simple instructions, you'll achieve perfectly stiff peaks without fear of deflation. Whether it's a special occasion or an everyday treat, this stabilized whipped cream recipe is a must-have in your baking repertoire for flawless, professional-quality results.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:2 mins

Total Time:12 mins

Servings: 8

Ingredients

• 1 cup Heavy whipping cream
• 2 tablespoons Powdered sugar
• 1 teaspoon Pure vanilla extract
• 1 teaspoon Unflavored gelatin
• 2 tablespoons Cold water

Directions

Step 1

In a small microwave-safe bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom.

Step 2

Microwave the bloomed gelatin for about 5-7 seconds, or just until the gelatin dissolves completely. Allow it to cool to room temperature but not solidify.

Step 3

In a large mixing bowl, combine the heavy whipping cream, powdered sugar, and vanilla extract.

Step 4

Using an electric mixer with a whisk attachment, begin whipping the cream mixture on medium speed until it starts to thicken slightly.

Step 5

Once the cream reaches soft peaks, reduce the speed to low and slowly drizzle in the cooled gelatin mixture while the mixer is running. Ensure the gelatin is distributed evenly.

Step 6

Increase the mixer speed to high and whip until stiff peaks form. Be careful not to overwhip to prevent curdling.

Step 7

Use immediately to pipe or spread onto desserts, or store in an airtight container in the refrigerator for up to 24 hours.

Nutrition Facts

Serving size	(291.9g)

Amount per serving	% Daily Value*
Calories	880.5

Total Fat 80.0g	0%
Saturated Fat 48g	0%
Polyunsaturated Fat 0g
Cholesterol 240mg	0%
Sodium 86.8mg	0%
Total Carbohydrate 15.5g	0%
Dietary Fiber 0g	0%
Total Sugars 14.7g
Protein 2.6g	0%

Vitamin D 0IU	0%
Calcium 1.4mg	0%
Iron 0.0mg	0%
Potassium 2.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 90.9%

Protein: 1.3%

Carbs: 7.8%