Nutrition Facts for Grace's light fluffy cupcakes

Grace's Light Fluffy Cupcakes

Delight your taste buds with Grace's Light Fluffy Cupcakes, the perfect treat for any occasion! These delectable homemade cupcakes are irresistibly airy, thanks to a combination of simple pantry staples like all-purpose flour, baking powder, and milk. Whipped to perfection with creamy unsalted butter and just the right touch of vanilla extract, this recipe delivers a balanced sweetness with an ethereal texture that melts in your mouth. Ready in just 35 minutes from start to finish, these cupcakes are ideal for busy bakers looking for a quick yet impressive dessert. Serve them plain for a classic treat, or dress them up with your favorite frosting to make them your own. Perfectly portioned for 12 servings, Grace's Light Fluffy Cupcakes are a surefire crowd-pleaser that's easy to make and impossible to resist.

Nutriscore Rating: 48/100
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Image of Grace's Light Fluffy Cupcakes
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 12

Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup granulated sugar
  • 1.5 teaspoons baking powder
  • 0.25 teaspoons salt
  • 0.5 cup unsalted butter
  • 0.5 cup milk
  • 1 teaspoon vanilla extract
  • 2 pieces large eggs

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

Step 2

In a medium-sized mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time to the butter mixture, beating well after each addition.

Step 5

Mix in the vanilla extract.

Step 6

Alternately add the flour mixture and the milk to the wet ingredients, starting and ending with the flour. Mix until just combined. Do not overmix.

Step 7

Evenly distribute the batter among the cupcake liners, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Step 9

Let the cupcakes cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Once cooled, frost with your favorite icing and enjoy!

Nutrition Facts

Serving size (670.6g)
Amount per serving % Daily Value*
Calories 2047.4
Total Fat 62.4g 0%
Saturated Fat 32.8g 0%
Polyunsaturated Fat 0.1g
Cholesterol 507.0mg 0%
Sodium 1462.3mg 0%
Total Carbohydrate 349.0g 0%
Dietary Fiber 4.9g 0%
Total Sugars 206.9g
Protein 35.1g 0%
Vitamin D 133.7IU 0%
Calcium 245.6mg 0%
Iron 10.4mg 0%
Potassium 542.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.8%
Protein: 6.7%
Carbs: 66.5%