Grab N Go Breakfast Cookies

Start your day on a delicious and wholesome note with these Grab N Go Breakfast Cookies! Packed with nutrient-rich rolled oats, naturally sweet ripe bananas, and creamy peanut butter, these soft and chewy cookies are the perfect blend of healthy and indulgent. Sweetened with a touch of honey or maple syrup and spiced with ground cinnamon, they’re studded with crunchy chopped nuts, gooey dark chocolate chips, and tangy dried cranberries for a satisfying flavor and texture in every bite. Quick to prepare and bake in just 12 minutes, these make-ahead breakfast treats are perfect for busy mornings or as an on-the-go snack! Plus, they’re easily customizable and freezer-friendly, making them a versatile, guilt-free option for the whole family.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 2 cups rolled oats
• 2 medium ripe bananas
• 1 cup peanut butter
• 0.25 cup honey or maple syrup
• 0.5 teaspoons ground cinnamon
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 0.5 cup chopped nuts (e.g., walnuts, almonds)
• 0.5 cup dark chocolate chips
• 0.5 cup dried cranberries or raisins
• 0.25 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas until smooth.

Step 3

Add the peanut butter, honey or maple syrup, vanilla extract, ground cinnamon, and salt to the mashed bananas. Mix until well combined.

Step 4

In a separate bowl, combine the rolled oats and baking powder. Add the dry ingredients to the wet mixture and stir until fully incorporated.

Step 5

Fold in the chopped nuts, dark chocolate chips, and dried cranberries or raisins.

Step 6

Using a spoon or a cookie scoop, drop about 2 tablespoons of dough per cookie onto the prepared baking sheet. Flatten each slightly with the back of the spoon as these cookies won't spread much during baking.

Step 7

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Step 8

Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 9

Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for up to 1 week. They also freeze well for longer storage.

Nutrition Facts

Serving size	(981.3g)

Amount per serving	% Daily Value*
Calories	3752.7

Total Fat 212.4g	0%
Saturated Fat 51.5g	0%
Polyunsaturated Fat 32.0g
Cholesterol 0mg	0%
Sodium 1095.1mg	0%
Total Carbohydrate 409.3g	0%
Dietary Fiber 52.9g	0%
Total Sugars 213.1g
Protein 105.2g	0%

Vitamin D 0IU	0%
Calcium 391.4mg	0%
Iron 23.7mg	0%
Potassium 3943.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 10.6%

Carbs: 41.2%