Gourmet Shrimp Pizza
Elevate pizza night with this irresistible Gourmet Shrimp Pizza, a perfect blend of sophisticated flavors and easy-to-follow preparation. This recipe pairs succulent, garlic-marinated shrimp with creamy fresh mozzarella, sweet cherry tomatoes, and fragrant basil for a truly indulgent dining experience. A sprinkle of red pepper flakes adds just the right kick, while a final flourish of Parmesan cheese brings everything together. Crafted on a crispy golden crust, this gourmet pizza is ready in just 35 minutes, making it a show-stopping centerpiece for weeknight dinners or casual gatherings. Treat your taste buds to the ultimate fusion of fresh ingredients and bold flavors with this extraordinary shrimp pizza recipe!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pre-made or homemade ball pizza dough
- 12 large, peeled and deveined shrimp
- 2 tablespoons olive oil
- 3 cloves, minced garlic
- 8 ounces, sliced fresh mozzarella cheese
- 8 halved cherry tomatoes
- 0.25 cup, fresh basil leaves
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup, grated parmesan cheese
Directions
Step 1
Preheat your oven to 475°F (245°C) and position the oven rack in the lower third of the oven.
Step 2
Lightly flour a large baking sheet or pizza stone. Roll out the pizza dough into a 12-inch circle and lay it on the prepared surface.
Step 3
In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, minced garlic, salt, and black pepper. Set aside.
Step 4
Brush the remaining 1 tablespoon of olive oil over the rolled-out pizza dough, focusing on edges to create a golden crust.
Step 5
Arrange the fresh mozzarella slices evenly over the dough, leaving a small border around the edge.
Step 6
Scatter the cherry tomato halves on top of the mozzarella.
Step 7
Evenly distribute the prepared shrimp across the pizza.
Step 8
Sprinkle the red pepper flakes over the top for a bit of heat.
Step 9
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Step 10
Remove the pizza from the oven and sprinkle with grated parmesan cheese and fresh basil leaves.
Step 11
Let the pizza cool for a couple of minutes, then slice and serve immediately.
Nutrition Facts
| Serving size | (873.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1917.1 |
| Total Fat 110.9g | 0% |
| Saturated Fat 45.8g | 0% |
| Polyunsaturated Fat 11.2g | |
| Cholesterol 704.4mg | 0% |
| Sodium 4695.2mg | 0% |
| Total Carbohydrate 94.6g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 10.6g | |
| Protein 127.4g | 0% |
| Vitamin D 14.4IU | 0% |
| Calcium 1671.5mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1030.0mg | 0% |
Source of Calories