Gourmet Shepherd's Pie

Elevate your comfort food game with this Gourmet Shepherd’s Pie, a luxurious twist on a classic dish. Made with rich, savory ground lamb (or beef for a delightful variation) and layered with a velvety, buttery mashed potato topping, this recipe is the perfect blend of hearty and refined. Aromatic herbs like thyme and rosemary, along with a splash of red wine and Worcestershire sauce, infuse the filling with deep, complex flavors, while a sprinkling of optional cheddar cheese adds a golden, bubbly finish. Loaded with wholesome vegetables like carrots, celery, and peas, this shepherd's pie is as nourishing as it is indulgent. Perfect for cozy family dinners or impressing guests, this dish is easy to prepare in under 90 minutes and serves six generously. For a show-stopping meal, pair it with a crisp green salad or a glass of your favorite red wine.

Nutriscore Rating: 69/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1 pound ground lamb (or ground beef for variation)
• 1 medium yellow onion, diced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 cup frozen peas
• 2 garlic cloves, minced
• 2 tablespoons tomato paste
• 0.5 cup red wine
• 1 cup beef or chicken broth
• 1.5 tablespoons Worcestershire sauce
• 1 teaspoon fresh thyme leaves
• 0.5 teaspoon fresh rosemary, minced
• 4 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 pounds potatoes (Russet or Yukon Gold), peeled and quartered
• 0.5 cup heavy cream
• 0.5 cup shredded cheddar cheese (optional, for topping)
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

In a large pot, add the peeled and quartered potatoes. Cover with cold water, add 1 teaspoon of salt, and bring to a boil. Cook until tender, about 15 minutes. Drain and set aside.

Step 3

While the potatoes are cooking, heat olive oil in a large skillet over medium heat. Add the ground lamb and cook until browned, about 5-7 minutes. Remove the lamb and set aside.

Step 4

In the same skillet, add the butter. Sauté the onion, carrots, and celery over medium heat until softened, about 5 minutes. Stir in the garlic, tomato paste, thyme, and rosemary, cooking for another minute until fragrant.

Step 5

Return the cooked lamb to the skillet and sprinkle the flour over the mixture. Stir to combine and cook for 2 minutes to remove the raw flour taste.

Step 6

Deglaze the skillet with the red wine, scraping up any browned bits from the bottom. Let the wine reduce slightly, about 2 minutes.

Step 7

Stir in the broth, Worcestershire sauce, and frozen peas. Simmer for 5 minutes, until the sauce thickens. Season with remaining salt and black pepper. Remove from heat.

Step 8

Mash the boiled potatoes with the heavy cream and 2 tablespoons of melted butter. Season with a pinch of salt and pepper to taste.

Step 9

Spread the meat mixture evenly into a 9x13-inch baking dish. Spoon the mashed potatoes on top, spreading gently to create an even layer. If using, sprinkle shredded cheddar cheese over the potatoes.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling. For a crispier topping, broil for an additional 2-3 minutes.

Step 11

Let the Shepherd’s Pie rest for 5 minutes before serving. Enjoy your gourmet meal!

Nutrition Facts

Serving size	(2678.5g)

Amount per serving	% Daily Value*
Calories	3667.4

Total Fat 227.8g	0%
Saturated Fat 112.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 744.0mg	0%
Sodium 6981.3mg	0%
Total Carbohydrate 243.2g	0%
Dietary Fiber 31.6g	0%
Total Sugars 37.6g
Protein 164.0g	0%

Vitamin D 12IU	0%
Calcium 876.7mg	0%
Iron 21.0mg	0%
Potassium 7089.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.7%

Protein: 17.8%

Carbs: 26.4%