Gourmet Pesto Pizza
Elevate your pizza night with this mouthwatering Gourmet Pesto Pizza—a vibrant, flavorful creation that pairs a homemade basil pesto sauce with fresh mozzarella, juicy cherry tomatoes, and a hint of sweetness from a balsamic glaze. This pizza begins with a crisp, golden crust and layers on rich, nutty pesto made with fresh basil, Parmesan, garlic, and pine nuts (or walnuts for a twist). Topped with melty mozzarella, caramelized edges of red onion, and a fresh garnish of peppery arugula, this pizza is the perfect balance of savory, tangy, and fresh. Ready in just over 30 minutes, it’s an easy yet impressive dish that’s ideal for weeknight dinners or casual gatherings. Every bite is a burst of summer flavors that makes this gourmet pizza truly unforgettable!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 ball (about 12 oz) pizza dough
- 2 cups (lightly packed) basil leaves
- 0.33 cup extra-virgin olive oil
- 0.25 cup pine nuts (or walnuts)
- 2 pieces garlic cloves
- 0.5 cup (grated) Parmesan cheese
- 0.5 teaspoon salt
- 8 ounces (sliced or shredded) mozzarella cheese
- 1 cup (halved) cherry tomatoes
- 0.25 piece (thinly sliced) red onion
- 2 tablespoons balsamic glaze
- 1 cup fresh arugula
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.
Step 2
To make the pesto, combine the basil leaves, olive oil, pine nuts, garlic cloves, Parmesan cheese, and salt in a food processor. Pulse until smooth. Scrape down the sides as necessary.
Step 3
Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a piece of parchment paper for easier handling.
Step 4
Spread a generous layer of the prepared pesto sauce evenly over the pizza dough, leaving a small border around the edges for the crust.
Step 5
Top the pizza with slices of mozzarella cheese, halved cherry tomatoes, and thin slices of red onion.
Step 6
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
Step 7
Remove the pizza from the oven and let it cool for 2 minutes. Drizzle balsamic glaze over the top and garnish with fresh arugula leaves.
Step 8
Slice and serve immediately. Enjoy your gourmet pesto pizza!
Nutrition Facts
| Serving size | (992.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2627.2 |
| Total Fat 165.3g | 0% |
| Saturated Fat 47.8g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 191.9mg | 0% |
| Sodium 4632.8mg | 0% |
| Total Carbohydrate 189.0g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 30.9g | |
| Protein 108.0g | 0% |
| Vitamin D 36.3IU | 0% |
| Calcium 2199.8mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 1504.1mg | 0% |
Source of Calories