Gourmet Open-Faced Sandwich with Cheese
Elevate your sandwich game with this irresistible Gourmet Open-Faced Sandwich with Cheese! Perfectly toasted crusty sourdough or baguette slices form the base, brushed with olive oil and rubbed with a touch of garlic for a subtle, aromatic foundation. Juicy slices of ripe tomato and creamy fresh mozzarella melt together under a quick bake, creating a warm, gooey topping that’s balanced by the fresh pop of basil leaves. Finished with a drizzle of tangy-sweet balsamic glaze and a sprinkle of salt and pepper, this sophisticated yet simple recipe is ready in just 20 minutes. Ideal as a light lunch, appetizer, or snack, this easy open-faced sandwich is a show-stopping dish packed with flavor and perfect for any occasion.
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Ingredients
- 4 slices Crusty bread (sourdough or baguette)
- 2 tablespoons Olive oil
- 1 large, minced Garlic clove
- 1 large, sliced thinly Ripe tomato
- 200 grams, sliced Fresh mozzarella cheese
- 8 leaves Fresh basil leaves
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Balsamic glaze
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Brush each slice of bread with olive oil on one side and place them on a baking sheet, oiled side up.
Step 3
Toast the bread in the preheated oven for 5 minutes or until the edges are lightly golden.
Step 4
Remove the toasted bread from the oven and immediately rub the oiled side with the minced garlic for a subtle garlic flavor.
Step 5
Layer each slice of bread with thin slices of ripe tomato, allowing about 3 slices per piece of bread.
Step 6
Evenly distribute the fresh mozzarella slices over the tomatoes.
Step 7
Return the bread to the oven for another 5 minutes or until the cheese is melted and bubbly.
Step 8
Remove from the oven and sprinkle each sandwich with salt and black pepper.
Step 9
Garnish with fresh basil leaves and a drizzle of balsamic glaze.
Step 10
Serve immediately while warm and enjoy the savory combination of flavors.
Nutrition Facts
| Serving size | (539.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1210.3 |
| Total Fat 74.4g | 0% |
| Saturated Fat 33.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 157.1mg | 0% |
| Sodium 2942.1mg | 0% |
| Total Carbohydrate 76.2g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 22.9g | |
| Protein 54.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1171.3mg | 0% |
| Iron 6.6mg | 0% |
| Potassium 800.7mg | 0% |
Source of Calories