Gourmet Noodle Kugel Base Recipe Exotic Add Ins
Indulge in the creamy decadence of this Gourmet Noodle Kugel Base Recipe with Exotic Add-Ins, a luxurious twist on the classic baked noodle pudding. Featuring a silky blend of sour cream, cream cheese, and whole milk, this kugel gets its signature richness from perfectly cooked wide egg noodles folded into a velvety custard flavored with vanilla and a hint of cinnamon. The base recipe is endlessly versatile, inviting you to personalize it with exotic add-ins like dried apricots and pistachios, tropical mango and coconut, fragrant cardamom and rose water, or indulgent dark chocolate and hazelnuts. Whether served as a sweet side dish or a show-stopping dessert, this kugel is baked to golden perfection, offering a balance of creamy texture and subtle sweetness that will elevate any meal. Perfect for holiday gatherings or anytime you crave something special, this recipe is both crowd-pleasing and customizable to suit your unique palate.
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Ingredients
- 12 oz wide egg noodles
- 4 tbsp unsalted butter
- 4 eggs
- 2 cups sour cream
- 8 oz cream cheese
- 0.5 cup granulated sugar
- 1 cup whole milk
- 1 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp salt
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or nonstick spray.
Step 2
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, then drain and set aside.
Step 3
In a large mixing bowl, combine the cream cheese, sour cream, and butter. Use a hand mixer or whisk to beat until smooth and creamy.
Step 4
Add the eggs, sugar, milk, vanilla extract, cinnamon, and salt to the bowl. Mix until fully incorporated.
Step 5
Fold the cooked noodles into the mixture, ensuring they are thoroughly coated.
Step 6
Pour the noodle mixture into the prepared baking dish and spread it evenly.
Step 7
Bake in the preheated oven for 45-50 minutes, or until the kugel is set and the top is golden brown.
Step 8
Add any exotic toppings or mix-ins (see suggestions below) before serving for a gourmet twist.
Step 9
Let cool for 10-15 minutes before slicing and serving.
Nutrition Facts
| Serving size | (1634.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3422.6 |
| Total Fat 251.2g | 0% |
| Saturated Fat 147.9g | 0% |
| Polyunsaturated Fat 3.6g | |
| Cholesterol 1483.9mg | 0% |
| Sodium 2016.9mg | 0% |
| Total Carbohydrate 242.5g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 154.3g | |
| Protein 77.7g | 0% |
| Vitamin D 271.4IU | 0% |
| Calcium 1312.1mg | 0% |
| Iron 8.1mg | 0% |
| Potassium 968.0mg | 0% |
Source of Calories