Gourmet Magazine's Easy Peanut Butter Cookies
Indulge in the irresistible simplicity of *Gourmet Magazine's Easy Peanut Butter Cookies*, a timeless classic that perfectly balances rich, nutty flavors with a tender, melt-in-your-mouth texture. Made with just a handful of pantry staples—like creamy peanut butter, packed brown sugar, and a touch of vanilla—these cookies come together in a snap with only 15 minutes of prep time. The signature crisscross fork pattern not only adds a nostalgic charm but also promises the perfect bake. Ideal for beginner bakers or anyone craving a quick homemade treat, these soft and chewy cookies are perfect for dessert, snacks, or sharing at gatherings. Whip up a batch of these peanut butter delights today and fill your kitchen with the comforting aroma of freshly baked goodness!
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Ingredients
- 1 cup Peanut butter (creamy or chunky)
- 0.5 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 0.5 cup Unsalted butter, softened
- 1 large Egg
- 1.5 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large mixing bowl, beat the softened butter, peanut butter, granulated sugar, and brown sugar together until creamy and smooth. This should take about 2-3 minutes.
Step 3
Add the egg and vanilla extract to the bowl and mix until fully combined.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing gently until a soft dough forms.
Step 6
Using a tablespoon or cookie scoop, portion out the dough into balls and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Flatten each ball slightly with a fork, making a crisscross pattern by pressing down once horizontally and then vertically.
Step 8
Bake the cookies in the preheated oven for 9-10 minutes, or until the edges are just set and beginning to turn golden.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Then transfer to a wire rack to cool completely.
Step 10
Serve and enjoy your delicious, easy peanut butter cookies!
Nutrition Facts
| Serving size | (801.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3784.1 |
| Total Fat 224.1g | 0% |
| Saturated Fat 85.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 477.9mg | 0% |
| Sodium 3043.2mg | 0% |
| Total Carbohydrate 388.4g | 0% |
| Dietary Fiber 19.7g | 0% |
| Total Sugars 220.3g | |
| Protein 85.6g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 307.0mg | 0% |
| Iron 14.5mg | 0% |
| Potassium 1912.0mg | 0% |
Source of Calories