Elevate your salad game with Gourmet Magazine's Asian Cucumber Ribbon Salad, a vibrant and refreshing dish bursting with bold flavors and delicate textures. This quick, no-cook recipe transforms crisp English cucumbers into elegant ribbons, dressed in a zesty blend of lime juice, savory fish sauce, sweet honey, and nutty sesame oil. A hint of heat from red chili and the aromatic freshness of cilantro and mint leaves add complexity, while a sprinkle of toasted sesame seeds provides the perfect crunch. Ready in just 15 minutes, this salad is the ideal side dish for Asian-inspired meals or a light, healthy appetizer. Perfect for warm days, this recipe captures brightness and simplicity in every bite.
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Wash the cucumbers thoroughly, then use a vegetable peeler to create long, thin ribbons by peeling lengthwise along the cucumber. Discard the seedy core once you reach it.
In a small mixing bowl, whisk together the lime juice, fish sauce, honey, sesame oil, sliced red chili, salt, and black pepper to create the dressing.
In a large bowl, combine the cucumber ribbons, fresh cilantro leaves, and mint leaves.
Pour the dressing over the cucumber and herbs, then gently toss to coat all the ingredients evenly.
Sprinkle the toasted sesame seeds on top for added texture and flavor.
Serve immediately as a refreshing side dish or appetizer. Enjoy!
Serving size | (874.2g) |
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Amount per serving | % Daily Value* |
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Calories | 341.8 |
Total Fat 17.8g | 0% |
Saturated Fat 2.3g | 0% |
Polyunsaturated Fat 5.9g | |
Cholesterol 0mg | 0% |
Sodium 1881.5mg | 0% |
Total Carbohydrate 48.3g | 0% |
Dietary Fiber 10.9g | 0% |
Total Sugars 21.8g | |
Protein 10.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 380.6mg | 0% |
Iron 8.9mg | 0% |
Potassium 1683.4mg | 0% |
Source of Calories