Gourmet Grilled Cheese Sandwiches
Elevate your comfort food game with these Gourmet Grilled Cheese Sandwiches, a decadent twist on the classic favorite. Made with thick slices of sourdough bread slathered in herb-infused butter, these sandwiches are layered with rich cheddar, creamy Gruyere, and a hint of silky cream cheese. The addition of caramelized onions, fresh baby spinach, and fragrant thyme brings a savory sophistication to every bite. Crispy on the outside and oozing cheesy goodness on the inside, these golden-brown sandwiches are cooked to perfection in olive oil for an irresistible crunch. Perfect for lunch, dinner, or an indulgent snack, this quick and easy recipe comes together in just 20 minutes and serves two. Whether you're treating yourself or impressing guests, these gourmet grilled cheese sandwiches are comfort food at its finest.
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Ingredients
- 4 slices Sourdough bread (thick slices)
- 3 oz Sharp cheddar cheese (sliced)
- 3 oz Gruyere cheese (shredded)
- 2 tbsp Cream cheese (softened)
- 2 tbsp Unsalted butter (softened)
- 1 tbsp Olive oil
- 0.25 cup Caramelized onions
- 0.25 cup Fresh baby spinach
- 1 tsp Fresh thyme leaves
- 0.125 tsp Salt
- 0.125 tsp Black pepper
Directions
Step 1
Preheat a large skillet or griddle over medium-low heat.
Step 2
In a small bowl, mix the softened butter with the fresh thyme leaves. Spread a light layer of this herbed butter on one side of each slice of sourdough bread.
Step 3
In a separate bowl, combine the shredded Gruyere cheese, caramelized onions, and fresh spinach. Add a pinch of salt and black pepper to taste, then toss gently to combine.
Step 4
Lay two slices of bread on a clean surface, buttered side down. Spread 1 tablespoon of cream cheese evenly on the unbuttered side of each slice.
Step 5
Layer the cheddar cheese slices evenly on top of the cream cheese. Follow up by spooning the Gruyere-spinach-onion mixture evenly over the cheddar on both slices.
Step 6
Top each sandwich with the remaining slices of bread, buttered side out.
Step 7
Add 1 tablespoon of olive oil to the preheated skillet to enhance browning. Place the sandwiches in the skillet and cook for 3-5 minutes on one side, pressing gently with a spatula to ensure even browning.
Step 8
Carefully flip the sandwiches and cook for another 3-5 minutes, or until both sides are golden brown and crispy and the cheeses are fully melted.
Step 9
Remove the sandwiches from the skillet and allow them to rest for 1-2 minutes before slicing in half for serving.
Step 10
Serve immediately and enjoy your gourmet grilled cheese sandwiches!
Nutrition Facts
| Serving size | (540.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1791.5 |
| Total Fat 108.0g | 0% |
| Saturated Fat 57.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 276.4mg | 0% |
| Sodium 2735.3mg | 0% |
| Total Carbohydrate 142.9g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 10.4g | |
| Protein 72.7g | 0% |
| Vitamin D 50.4IU | 0% |
| Calcium 1509.8mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 507.5mg | 0% |
Source of Calories