Gourmet Garlic Loaf Over the Top Garlic Bread

Prepare to elevate your garlic bread game with this show-stopping recipe for Gourmet Garlic Loaf Over the Top Garlic Bread. This isn't your average side dish—it’s a decadent, pull-apart creation made with a crusty French or Italian loaf, loaded with eight cloves of fragrant minced garlic, fresh parsley, thyme, and a blend of gooey mozzarella and rich Parmesan cheese. Cut into a crisscross pattern, every inch of the bread is drenched in buttery herb goodness and stuffed with melty cheese for maximum flavor. A drizzle of olive oil ensures the ultimate crispy finish, while optional crushed red pepper flakes add a customizable kick. Perfect as an indulgent appetizer or an unforgettable accompaniment to your favorite Italian dishes, this dish comes together in just 35 minutes and serves as the ultimate crowd-pleaser. Experience next-level cheesy, garlicky indulgence with every pull-apart bite!

Nutriscore Rating: 48/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1 large French or Italian loaf
• 1 cup Unsalted butter
• 8 large Garlic cloves, minced
• 3 tablespoons Fresh parsley, finely chopped
• 1 tablespoon Fresh thyme leaves, finely chopped
• 1 cup Parmesan cheese, grated
• 2 cups Mozzarella cheese, shredded
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Optional: crushed red pepper flakes

Directions

Step 1

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Cut the loaf of bread in a crisscross pattern, making 1-inch-wide cuts, but do not slice all the way through the bottom of the loaf.

Step 3

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but do not let the garlic brown.

Step 4

Remove the butter from heat and stir in the chopped parsley, thyme, salt, pepper, and red pepper flakes (if using).

Step 5

Using a pastry brush or spoon, carefully drizzle and spread the garlic butter mixture into the cuts of the bread, ensuring every crevice is thoroughly coated.

Step 6

Stuff the grated Parmesan and shredded mozzarella cheese evenly into the cuts, pressing gently to fill all the spaces throughout the loaf.

Step 7

Drizzle the top of the bread with olive oil for extra crispiness.

Step 8

Place the loaf on the prepared baking sheet and wrap it loosely in aluminum foil, leaving a small vent at the top for steam to escape.

Step 9

Bake in the oven for 15 minutes. Then, uncover the loaf and bake for an additional 5-7 minutes or until the cheese is bubbly and golden brown.

Step 10

Remove from the oven and let the loaf cool for 5 minutes before serving.

Step 11

Serve warm and pull apart a piece to enjoy the gooey, cheesy, garlicky perfection!

Nutrition Facts

Serving size	(792.3g)

Amount per serving	% Daily Value*
Calories	2374.4

Total Fat 114.2g	0%
Saturated Fat 51.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 256.0mg	0%
Sodium 7177.7mg	0%
Total Carbohydrate 219.8g	0%
Dietary Fiber 9.3g	0%
Total Sugars 11.2g
Protein 118.3g	0%

Vitamin D 0IU	0%
Calcium 2721.3mg	0%
Iron 14.2mg	0%
Potassium 800.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.2%

Protein: 19.9%

Carbs: 36.9%