Gourmet Fried Green Tomatoes
Crispy, golden, and utterly irresistible, these Gourmet Fried Green Tomatoes elevate a Southern classic with a perfectly seasoned breadcrumb coating and a tangy, homemade dipping sauce. Each slice of green tomato is lovingly dredged in a flavorful trio of flour spiced with garlic powder and paprika, creamy buttermilk, and a crunchy cornmeal-panko blend, then fried to perfection in hot oil for an undeniably satisfying crunch. The dish is brought to life with a zesty mayo-based sauce infused with hot sauce and a splash of fresh lemon juice, making it the perfect companion for dipping. Ideal as an appetizer, side dish, or snack, this recipe is a delightful combination of rustic charm and upscale appeal, ready in just 35 minutes. Serve warm and watch them disappear at your next gathering!
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Ingredients
- 4 medium-sized green tomatoes
- 0.5 cup all-purpose flour
- 0.5 cup cornmeal
- 0.5 cup panko breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon cayenne pepper
- 1 cup buttermilk
- 1 large egg
- 1 cup vegetable oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 cup mayonnaise
- 1 teaspoon hot sauce
- 1 teaspoon lemon juice
Directions
Step 1
Slice the green tomatoes into 1/4-inch thick rounds and set them aside.
Step 2
Prepare three shallow bowls: one with the flour mixed with garlic powder, paprika, salt, and black pepper; the second with buttermilk and the egg whisked together; and the third with a mixture of cornmeal and panko breadcrumbs.
Step 3
Dredge each tomato slice in the seasoned flour, shaking off excess. Then dip it into the buttermilk mixture, letting any excess drip off. Finally, coat it in the cornmeal-panko mixture, pressing gently to adhere.
Step 4
Heat the vegetable oil in a large skillet over medium heat until it reaches 350°F. If you don’t have a thermometer, test the oil by dropping in a small bit of breading. It should sizzle immediately.
Step 5
Add the coated tomato slices to the skillet in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
Step 6
Remove the fried tomatoes and place them on a plate lined with paper towels to drain excess oil. Lightly salt them while they are still warm.
Step 7
In a small bowl, combine the mayonnaise, hot sauce, and lemon juice to create a tangy dipping sauce.
Step 8
Serve the fried green tomatoes warm with the dipping sauce on the side and enjoy your gourmet treat!
Nutrition Facts
| Serving size | (1341.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3718.4 |
| Total Fat 317.9g | 0% |
| Saturated Fat 45.0g | 0% |
| Polyunsaturated Fat 136.8g | |
| Cholesterol 364.0mg | 0% |
| Sodium 3364.1mg | 0% |
| Total Carbohydrate 209.0g | 0% |
| Dietary Fiber 16.2g | 0% |
| Total Sugars 34.1g | |
| Protein 37.8g | 0% |
| Vitamin D 180.6IU | 0% |
| Calcium 400.7mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1679.3mg | 0% |
Source of Calories