Gourmet Double Chocolate Chunk Cookies
Indulge your chocolate cravings with these irresistible Gourmet Double Chocolate Chunk Cookies, the ultimate treat for dessert lovers. Featuring a rich, fudgy dough made with unsweetened cocoa powder and studded with decadent semi-sweet and dark chocolate chunks, every bite delivers an explosion of chocolate bliss. These bakery-style cookies are perfectly soft in the center with lightly crisp edges, offering a balance of textures that will leave you hooked. Ready in just 25 minutes from start to finish, they make a luxurious yet quick dessert option, ideal for special occasions or an everyday chocolate fix. Serve warm with a glass of milk, and watch these double chocolate delights disappear in no time! Perfectly crafted for chocolate enthusiasts, this recipe is a must-try for anyone who appreciates gourmet flavors and easy-to-follow techniques.
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Ingredients
- 1 cup (softened) unsalted butter
- 0.5 cup granulated sugar
- 1 cup (packed) brown sugar
- 2 eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup semi-sweet chocolate chunks
- 1 cup dark chocolate chunks
Directions
Step 1
Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until light and fluffy, about 2 minutes.
Step 3
Add the eggs one at a time, beating well after each addition, then mix in the pure vanilla extract.
Step 4
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt until evenly combined.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the semi-sweet chocolate chunks and dark chocolate chunks to evenly distribute them throughout the dough.
Step 7
Scoop the dough into rounded tablespoons and place them about 2 inches apart on the prepared baking sheets.
Step 8
Bake for 8–10 minutes, or until the cookies are just set around the edges but still soft in the center. Do not overbake.
Step 9
Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Step 10
Store in an airtight container at room temperature for up to 1 week, or freeze for longer storage.
Nutrition Facts
| Serving size | (1296.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5352.7 |
| Total Fat 254.4g | 0% |
| Saturated Fat 148.8g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 2700.4mg | 0% |
| Total Carbohydrate 790.0g | 0% |
| Dietary Fiber 99.4g | 0% |
| Total Sugars 442.7g | |
| Protein 91.5g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 681.3mg | 0% |
| Iron 76.9mg | 0% |
| Potassium 5722.9mg | 0% |
Source of Calories