Gourmet Chicken Burger Australia
Elevate your burger game with the Gourmet Chicken Burger Australia—a mouthwatering fusion of juicy chicken patties, golden brioche buns, and bold Aussie-inspired toppings. Made with a perfectly seasoned ground chicken mix, these patties are pan-seared to golden perfection and paired with caramelized grilled pineapple rings, fresh lettuce, ripe tomato, and the optional addition of beetroot for that quintessential Australian flair. A dollop of creamy aioli or garlic mayonnaise ties the flavors together, while a light toasting of the brioche buns adds a satisfying crunch. Ready in just 35 minutes, this recipe is ideal for a quick yet indulgent meal that’s destined to impress. Perfect as a family dinner or backyard barbecue addition, serve these burgers with a side of crispy fries or a refreshing salad to complete your gourmet experience!
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Ingredients
- 500 grams ground chicken
- 100 grams panko breadcrumbs
- 1 large egg
- 2 units garlic cloves (minced)
- 2 tablespoons fresh parsley (chopped)
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 4 units pineapple rings (fresh or canned)
- 4 units brioche burger buns
- 4 units lettuce leaves
- 4 units sliced tomato
- 4 rings sliced red onion
- 4 tablespoons aioli or garlic mayonnaise
- 4 slices beetroot slices (optional, for an Aussie twist)
Directions
Step 1
In a large mixing bowl, combine the ground chicken, panko breadcrumbs, egg, minced garlic, chopped parsley, sea salt, and black pepper. Mix well until evenly incorporated.
Step 2
Divide the mixture into 4 equal portions and shape them into burger patties. Ensure they are slightly larger than the buns, as they will shrink during cooking.
Step 3
Heat 1 tablespoon of olive oil in a skillet or grill pan over medium heat. Cook the chicken patties for 6-8 minutes per side, or until they are golden brown and cooked through to an internal temperature of 75°C (165°F). Remove from the pan and set aside.
Step 4
In the same pan, add the remaining olive oil and grill the pineapple rings for about 2 minutes on each side, until caramelized and slightly browned. Remove from the heat.
Step 5
Lightly toast the brioche buns in the pan or under a grill for 1-2 minutes until golden and warm.
Step 6
Assemble the burgers: Spread aioli or garlic mayonnaise on the bottom half of each bun. Top with a lettuce leaf, a slice of tomato, a chicken patty, a grilled pineapple ring, a slice of beetroot (if using), and a red onion ring. Place the top half of the bun on top to complete the burger.
Step 7
Serve the gourmet chicken burgers immediately with a side of fries or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (2355.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3214.4 |
| Total Fat 157.3g | 0% |
| Saturated Fat 39.7g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 803.6mg | 0% |
| Sodium 5491.0mg | 0% |
| Total Carbohydrate 315.7g | 0% |
| Dietary Fiber 32.4g | 0% |
| Total Sugars 111.3g | |
| Protein 157.2g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 536.5mg | 0% |
| Iron 26.1mg | 0% |
| Potassium 6197.7mg | 0% |
Source of Calories