Gouda to Know Ya Bacon Burgers

Meet your new cookout favorite: the Gouda to Know Ya Bacon Burgers, a mouthwatering combination of smoky, creamy, and savory perfection. These gourmet-style burgers are made with juicy, seasoned ground beef patties infused with a hint of smoked paprika, then topped with melty slices of smoked Gouda and crispy bacon for an indulgent flavor explosion. A quick and tangy mayo-Dijon sauce elevates each bite, while fresh lettuce and ripe tomato add a satisfying crunch. Nestled in toasted buns, these burgers come together in just 30 minutes, making them a perfect choice for weeknight dinners or weekend BBQs. Serve with fries, coleslaw, or a crisp salad for a crowd-pleasing meal that’s sure to impress. Perfect for fans of bold flavors, easy grilling recipes, and burger night classics!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 lbs Ground beef (85% lean)
• 4 slices Smoked Gouda cheese, sliced
• 8 slices Bacon
• 4 pieces Burger buns
• 0.25 cups Mayonnaise
• 1 tbsp Dijon mustard
• 4 pieces Lettuce leaves
• 1 large Tomato, sliced
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Smoked paprika
• 1 tbsp Olive oil

Directions

Step 1

Preheat a grill, grill pan, or skillet to medium-high heat.

Step 2

In a large mixing bowl, combine the ground beef, salt, black pepper, and smoked paprika. Mix gently with your hands until just combined. Do not overmix to keep the burgers tender.

Step 3

Divide the mixture into 4 equal portions and form into patties, about ¾ inch thick. Press a slight indentation in the center of each patty with your thumb to prevent puffing while cooking.

Step 4

Cook the bacon in a skillet over medium heat until crispy. Remove and drain on a paper towel-lined plate. Set aside.

Step 5

Brush the grill or pan with olive oil to prevent sticking. Place the burger patties on the grill and cook for 4-5 minutes per side, or until they reach your desired doneness (160°F internal temperature for medium). During the last minute of cooking, add a slice of smoked Gouda on top of each patty to melt.

Step 6

While the patties cook, lightly toast the burger buns on the grill or in a toaster oven.

Step 7

In a small bowl, stir together the mayonnaise and Dijon mustard to create the burger sauce.

Step 8

Assemble the burgers: Spread the mayonnaise-mustard sauce on both the top and bottom buns. Layer the bottom bun with a lettuce leaf, a slice of tomato, and the Gouda-topped burger patty. Top the patty with two slices of crispy bacon and then the top bun.

Step 9

Serve immediately with your favorite sides like fries, coleslaw, or a green salad.

Nutrition Facts

Serving size	(1314.0g)

Amount per serving	% Daily Value*
Calories	3127.4

Total Fat 225.7g	0%
Saturated Fat 80.0g	0%
Polyunsaturated Fat 5.2g
Cholesterol 679.8mg	0%
Sodium 5912.6mg	0%
Total Carbohydrate 105.6g	0%
Dietary Fiber 7.9g	0%
Total Sugars 15.1g
Protein 178.6g	0%

Vitamin D 76.4IU	0%
Calcium 1048.4mg	0%
Iron 20.7mg	0%
Potassium 2720.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.1%

Protein: 22.5%

Carbs: 13.3%