Nutrition Facts for Gouda shepherd's pie 5fix

Gouda Shepherd's Pie 5fix

Elevate your comfort food game with this Gouda Shepherd's Pie 5fix—a quick and delicious twist on a family favorite that comes together with just five simple ingredients! Featuring savory ground beef, colorful mixed vegetables, and a rich layer of creamy mashed potatoes, this easy casserole is crowned with a generous topping of shredded Gouda cheese for a smoky, melty finish that’s utterly irresistible. With only 15 minutes of prep and 25 minutes in the oven, this recipe is perfect for busy weeknights or when you’re craving a stress-free, hearty meal. Serve this all-in-one dish straight from the oven and watch it become an instant household favorite! Keywords: Gouda shepherd's pie, easy dinner recipes, 5-ingredient casserole, comfort food ideas.

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Gouda Shepherd's Pie 5fix
Prep Time:15 mins
Cook Time:25 mins
Total Time:40 mins
Servings: 4

Ingredients

  • 1 pound ground beef
  • 2 cups frozen mixed vegetables
  • 1 cup Gouda cheese, shredded
  • 3 cups mashed potatoes
  • 1 cup beef broth

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

In a large skillet over medium-high heat, cook the ground beef until it's fully browned, breaking it up with a wooden spoon. Drain any excess fat if necessary.

Step 3

Add the frozen mixed vegetables to the skillet with the ground beef and stir. Pour in the beef broth, simmering for 5 minutes to allow the flavors to combine and the mixture to thicken slightly.

Step 4

Transfer the beef and vegetable mixture into the bottom of a greased 9x9-inch baking dish, spreading it out evenly.

Step 5

Spoon the mashed potatoes over the beef mixture, spreading them out gently with the back of a spoon to cover the entire surface.

Step 6

Sprinkle the shredded Gouda cheese evenly over the mashed potatoes.

Step 7

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the dish is heated through.

Step 8

Remove from the oven and let it cool for 5 minutes before serving. Enjoy!

Nutrition Facts

Serving size (1855.6g)
Amount per serving % Daily Value*
Calories 2523.6
Total Fat 148.0g 0%
Saturated Fat 72.5g 0%
Polyunsaturated Fat 3.2g
Cholesterol 496.1mg 0%
Sodium 3674.7mg 0%
Total Carbohydrate 182.0g 0%
Dietary Fiber 23.1g 0%
Total Sugars 30.1g
Protein 130.2g 0%
Vitamin D 24IU 0%
Calcium 1162.0mg 0%
Iron 13.4mg 0%
Potassium 4460.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%
Protein: 20.2%
Carbs: 28.2%