Gouda Quesadilla with Cilantro Walnut Pesto
Take your quesadilla game to the next level with this Gouda Quesadilla with Cilantro Walnut Pesto recipe! Creamy Gouda cheese pairs perfectly with a bold, herbaceous pesto made from fresh cilantro, toasted walnuts, Parmesan, garlic, and a splash of zesty lime juice. Each tortilla is crisped to golden perfection in a skillet, sealing in the melty cheese and vibrant pesto for an irresistible combination of flavors and textures. Ready in just 25 minutes, this easy yet elevated dish is perfect for a quick lunch or a shareable appetizer. Serve with extra pesto, a dollop of sour cream, or a squeeze of lime for added flair. Ideal for cheese lovers and anyone seeking a gourmet twist on a classic quesadilla!
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Ingredients
- 1 cup fresh cilantro leaves
- 0.5 cup walnuts
- 0.25 cup Parmesan cheese, grated
- 1 large garlic clove
- 0.25 cup olive oil
- 2 tablespoons lime juice
- 0.5 teaspoons salt
- 4 medium tortillas (flour or corn)
- 2 cups Gouda cheese, shredded
- 2 tablespoons butter or cooking oil
Directions
Step 1
1. Prepare the Cilantro Walnut Pesto by adding cilantro leaves, walnuts, Parmesan cheese, garlic, olive oil, lime juice, and salt to a food processor. Blend until smooth, scraping down the sides as needed. Set aside.
Step 2
2. Lay out the tortillas on a flat surface. Spread 2 to 3 tablespoons of the cilantro walnut pesto evenly over half of each tortilla.
Step 3
3. Sprinkle 1/2 cup of shredded Gouda cheese over the pesto-covered area of each tortilla.
Step 4
4. Fold the tortillas in half to form a semi-circle and gently press down to seal.
Step 5
5. Heat a skillet over medium heat and add 1/2 tablespoon of butter or a drizzle of cooking oil for each quesadilla.
Step 6
6. Cook each quesadilla for 2 to 3 minutes on one side, until golden brown and the cheese begins to melt. Flip carefully and cook for another 2 to 3 minutes on the other side.
Step 7
7. Once both sides are crispy and the cheese is fully melted, remove the quesadilla from the skillet and place it on a cutting board.
Step 8
8. Slice each quesadilla into wedges and serve warm. Optionally, garnish with extra pesto, a dollop of sour cream, or a squeeze of lime.
Nutrition Facts
| Serving size | (938g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2830.1 |
| Total Fat 213.2g | 0% |
| Saturated Fat 83.8g | 0% |
| Polyunsaturated Fat 33.6g | |
| Cholesterol 322.0mg | 0% |
| Sodium 4619.7mg | 0% |
| Total Carbohydrate 145.8g | 0% |
| Dietary Fiber 16.7g | 0% |
| Total Sugars 7.4g | |
| Protein 95.8g | 0% |
| Vitamin D 66.0IU | 0% |
| Calcium 2201.0mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 1297.0mg | 0% |
Source of Calories