Gorman's Beef Stroganoff

Experience comfort food at its finest with Gorman's Beef Stroganoff, a rich and satisfying dish that combines tender strips of seared sirloin steak, sautéed mushrooms, and a luscious sour cream sauce, all served atop buttery egg noodles. This recipe perfectly balances savory and creamy flavors, enhanced by the earthy depth of cremini mushrooms and the subtle tang of Worcestershire sauce. With just 15 minutes of prep time, this classic meal is ideal for busy weeknights yet fancy enough to impress guests. Garnish with fresh parsley for a vibrant finish, and get ready to savor a hearty, homemade dinner that’s destined to become a family favorite. Perfect keywords include "beef stroganoff recipe," "easy comfort food dinner," and "classic beef and mushroom sauce."

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound boneless beef sirloin steak
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 3 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 8 ounces cremini mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 0.75 cup sour cream
• 12 ounces dried egg noodles
• 2 tablespoons fresh parsley, chopped (optional garnish)

Directions

Step 1

Slice the beef sirloin steak thinly across the grain into bite-sized strips. Season the beef strips with salt and black pepper.

Step 2

Dust the beef strips with the all-purpose flour, tossing to coat evenly.

Step 3

Heat 2 tablespoons of butter in a large skillet over medium-high heat. Sear the beef strips in batches, about 1-2 minutes per side, until browned but not fully cooked. Transfer the beef to a plate and set aside.

Step 4

In the same skillet, add the remaining 1 tablespoon of butter. Reduce the heat to medium and sauté the chopped onion until translucent, about 3 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.

Step 5

Add the sliced cremini mushrooms to the skillet and cook, stirring occasionally, until they are golden brown and softened, about 5 minutes.

Step 6

Pour in the beef broth and Worcestershire sauce, stirring to scrape up any browned bits stuck to the bottom of the skillet. Bring the mixture to a simmer.

Step 7

Return the seared beef strips to the skillet along with any juices that have accumulated on the plate. Simmer gently for 5 minutes to allow the beef to cook through and the flavors to meld.

Step 8

Reduce the heat to low and stir in the sour cream. Mix well to create a creamy sauce, but do not let it boil to prevent the sour cream from curdling.

Step 9

Meanwhile, cook the dried egg noodles in a large pot of salted boiling water according to the package instructions, until al dente. Drain the noodles and set aside.

Step 10

Serve the beef stroganoff over the cooked egg noodles. Garnish with freshly chopped parsley, if desired. Enjoy!

Nutrition Facts

Serving size	(1631.7g)

Amount per serving	% Daily Value*
Calories	3080.9

Total Fat 145.5g	0%
Saturated Fat 70.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 766.7mg	0%
Sodium 4471.1mg	0%
Total Carbohydrate 289.3g	0%
Dietary Fiber 16.4g	0%
Total Sugars 30.9g
Protein 167.8g	0%

Vitamin D 54.4IU	0%
Calcium 446.3mg	0%
Iron 21.7mg	0%
Potassium 3402.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 21.4%

Carbs: 36.9%