Gorky's Cafe Golabki Stuffed Cabbage

Experience the comforting flavors of "Gorky's Cafe Golabki Stuffed Cabbage," a classic Polish-inspired dish that brings hearty ingredients and rich tomato flavor to your table. Tender green cabbage leaves are delicately wrapped around a savory mixture of ground beef, ground pork, cooked rice, and aromatic spices like garlic, paprika, and parsley. These neatly rolled bundles are seared to perfection, then gently simmered in a luscious tomato sauce infused with beef broth and a hint of sweetness. Perfect for family dinners or special occasions, this recipe delivers layers of flavor with every bite. Serve this satisfyingly cozy meal hot and garnish with fresh parsley for an authentic, home-cooked touch. With simple preparation and a comforting balance of textures, this Golabki recipe is a must-try for food lovers seeking wholesome, traditional fare.

Nutriscore Rating: 71/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 6

Ingredients

• 1 head Green cabbage
• 1 pound Ground beef
• 0.5 pounds Ground pork
• 1 cup Cooked white rice
• 1 medium, finely chopped Yellow onion
• 3 cloves, minced Garlic
• 1 large Egg
• 1 teaspoon Paprika
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 2 tablespoons, chopped Fresh parsley
• 28 ounces Canned crushed tomatoes
• 2 tablespoons Tomato paste
• 1 cup Beef broth
• 1 teaspoon Sugar
• 1 tablespoon Vegetable oil

Directions

Step 1

Bring a large pot of water to a boil. Core the green cabbage and carefully place it in the boiling water. Blanch the cabbage for 3-5 minutes, gently removing leaves as they become pliable. Set aside 12 large leaves and pat dry.

Step 2

In a large mixing bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, paprika, 1 teaspoon of salt, black pepper, and parsley. Mix until well combined.

Step 3

Lay one cabbage leaf flat on a surface. Place 2-3 tablespoons of the meat mixture near the stem end. Fold the sides of the leaf inward, then roll tightly from the stem end to form a neat parcel. Repeat with the remaining leaves and filling.

Step 4

In a large, deep skillet or Dutch oven, heat the vegetable oil over medium heat. Sear the cabbage rolls seam-side down for 2-3 minutes until lightly browned (work in batches if needed). Remove from the skillet and set aside.

Step 5

In the same skillet, combine the crushed tomatoes, tomato paste, beef broth, sugar, and the remaining 0.5 teaspoon of salt. Stir well and bring the sauce to a gentle simmer.

Step 6

Return the cabbage rolls to the skillet, nestling them into the tomato sauce seam-side down. Spoon some sauce over the rolls to coat them.

Step 7

Cover the skillet with a lid or foil and reduce the heat to low. Simmer the Golabki for 60-75 minutes, occasionally spooning sauce over the rolls to keep them moist.

Step 8

Serve the Golabki hot, garnished with additional parsley if desired, and enjoy a hearty, satisfying meal.

Nutrition Facts

Serving size	(2466.6g)

Amount per serving	% Daily Value*
Calories	2514.8

Total Fat 152.1g	0%
Saturated Fat 54.2g	0%
Polyunsaturated Fat 10.5g
Cholesterol 744.8mg	0%
Sodium 6467.4mg	0%
Total Carbohydrate 138.9g	0%
Dietary Fiber 27.5g	0%
Total Sugars 57.5g
Protein 158.6g	0%

Vitamin D 53.8IU	0%
Calcium 570.3mg	0%
Iron 23.5mg	0%
Potassium 5244.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.5%

Protein: 24.8%

Carbs: 21.7%