Gorgonzola Onion Crostini
Elevate your appetizer game with these irresistible Gorgonzola Onion Crostini—bite-sized delights that strike the perfect balance between sweet, savory, and tangy flavors! Crispy golden rounds of baguette are topped with creamy Gorgonzola cheese and a generous dollop of caramelized onions, cooked to perfection with a hint of brown sugar and balsamic vinegar for a rich, melt-in-your-mouth finish. A sprinkle of freshly chopped parsley adds a burst of freshness, making this simple yet elegant dish ideal for entertaining or as a crowd-pleasing snack. Ready in just 40 minutes, this recipe combines gourmet flavor with easy preparation, perfect for dinner parties, wine pairings, or holiday gatherings.
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Ingredients
- 1 whole French baguette
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 2 large Yellow onions
- 1 teaspoon Brown sugar
- 1 tablespoon Balsamic vinegar
- 100 grams Gorgonzola cheese
- 1 tablespoon Fresh parsley
- 1 pinch Salt
- 1 pinch Black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Slice the baguette into 1/2-inch thick rounds. Place the slices on a baking sheet in a single layer.
Step 3
Brush one side of each baguette slice with olive oil. Bake in the oven for 8-10 minutes, or until golden brown and crispy. Set aside to cool.
Step 4
Heat a skillet over medium heat and add the butter. Once melted, add thinly sliced onions and sauté for 5 minutes, stirring occasionally.
Step 5
Sprinkle the onions with a pinch of salt and the brown sugar. Continue cooking for another 10-12 minutes, stirring frequently, until the onions are deeply caramelized.
Step 6
Deglaze the pan by adding the balsamic vinegar. Stir well and cook for 1-2 minutes until the liquid is absorbed. Remove from heat.
Step 7
Spread a small amount of gorgonzola cheese onto each toasted baguette slice.
Step 8
Top the gorgonzola with a spoonful of the caramelized onions. Sprinkle with a pinch of black pepper and garnish with freshly chopped parsley.
Step 9
Serve immediately and enjoy the perfect combination of flavors and textures!
Nutrition Facts
| Serving size | (743.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1762.1 |
| Total Fat 97.9g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 151.3mg | 0% |
| Sodium 2894.8mg | 0% |
| Total Carbohydrate 180.4g | 0% |
| Dietary Fiber 11.1g | 0% |
| Total Sugars 22.3g | |
| Protein 46.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 671.4mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 822.1mg | 0% |
Source of Calories