Nutrition Facts for Gorgonzola cheese walnut and romaine salad

Gorgonzola Cheese Walnut and Romaine Salad

Elevate your salad game with this Gorgonzola Cheese Walnut and Romaine Salad, a perfect balance of crisp textures and bold, tangy flavors. Fresh romaine lettuce serves as the vibrant base, topped with creamy crumbles of Gorgonzola cheese and toasted walnuts for a delightful crunch. A homemade dressing made with olive oil, balsamic vinegar, honey, and Dijon mustard ties it all together with a sweet, tangy kick. Ready in just 20 minutes, this quick and elegant salad is an ideal starter or a light main dish for any occasion. Packed with nutrient-rich ingredients and gourmet appeal, it's sure to impress your guests or elevate your everyday meals.

Nutriscore Rating: 77/100
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Image of Gorgonzola Cheese Walnut and Romaine Salad
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 heads Romaine lettuce
  • 100 grams Gorgonzola cheese
  • 100 grams Walnuts
  • 4 tablespoons Olive oil
  • 2 tablespoons Balsamic vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Dijon mustard
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper

Directions

Step 1

Wash the romaine lettuce thoroughly, pat it dry, and chop it into bite-sized pieces. Place the chopped lettuce in a large salad bowl.

Step 2

Toast the walnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until they are fragrant and lightly browned. Remove from heat and let them cool slightly.

Step 3

Crumble the Gorgonzola cheese into small pieces and set aside.

Step 4

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper to create the dressing.

Step 5

Add the toasted walnuts and crumbled Gorgonzola cheese to the bowl of romaine lettuce.

Step 6

Drizzle the dressing over the salad and toss gently to combine, ensuring the ingredients are evenly coated with the dressing.

Step 7

Serve immediately and enjoy!

Nutrition Facts

Serving size (1503.6g)
Amount per serving % Daily Value*
Calories 1755.9
Total Fat 154.4g 0%
Saturated Fat 34.0g 0%
Polyunsaturated Fat 53.5g
Cholesterol 89.3mg 0%
Sodium 2999.8mg 0%
Total Carbohydrate 61.8g 0%
Dietary Fiber 22.4g 0%
Total Sugars 22.9g
Protein 53.2g 0%
Vitamin D 0IU 0%
Calcium 1083.1mg 0%
Iron 14.1mg 0%
Potassium 2852.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%
Protein: 11.5%
Carbs: 13.4%