Gorgeous Mashed Swede Rutabaga
Transform your side dish game with this "Gorgeous Mashed Swede Rutabaga" recipe, a buttery and velvety alternative to traditional mashed potatoes. Featuring the earthy sweetness of swede (rutabaga), this dish is expertly enhanced with rich heavy cream, a touch of nutmeg, and a sprinkle of fresh parsley for a bright finish. Quick to prepare in just 35 minutes, this hearty mash is the perfect low-carb, gluten-free accompaniment to roasts, stews, or vegetarian mains. With its silky texture and comforting flavor, it's sure to be a standout addition to your table. Whether you're seeking a unique holiday dish or a wholesome weeknight side, this creamy swede mash delivers pure comfort food satisfaction!
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Ingredients
- 1 large (approx. 1.5 lbs or 700 g) swede (rutabaga)
- 2 tablespoons unsalted butter
- 3 tablespoons heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 teaspoon nutmeg (optional)
- 1 tablespoon (chopped) fresh parsley (optional, for garnish)
Directions
Step 1
Peel the swede (rutabaga) using a sharp vegetable peeler or a knife to remove the thick skin, then chop it into roughly 1-inch cubes.
Step 2
Bring a large pot of water to a boil, add a pinch of salt, and carefully add the chopped swede.
Step 3
Reduce the heat to a simmer and cook the swede for 20-25 minutes, or until the cubes are fork-tender.
Step 4
While the swede is cooking, prepare a bowl or colander to drain it once cooked.
Step 5
Drain the swede cubes thoroughly and return them to the pot or place them in a mixing bowl.
Step 6
Add the butter and heavy cream to the swede while it's still hot, then mash using a potato masher or an immersion blender until smooth and creamy. Add more cream as needed for your desired consistency.
Step 7
Season with salt, black pepper, and optional nutmeg. Mix well until everything is incorporated.
Step 8
Taste and adjust seasonings as needed.
Step 9
Serve warm, garnished with fresh parsley if desired, as a side dish to complement your main course.
Nutrition Facts
| Serving size | (781.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 619.0 |
| Total Fat 40.6g | 0% |
| Saturated Fat 23.4g | 0% |
| Cholesterol 107mg | 0% |
| Sodium 2463.7mg | 0% |
| Total Carbohydrate 61.2g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 31.7g | |
| Protein 8.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 314.3mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 2160.0mg | 0% |
Source of Calories