Gordon's Restaurant Artichoke Fritters

Crispy, golden-brown, and packed with flavor, Gordon’s Restaurant Artichoke Fritters are the perfect appetizer or snack to impress your guests. Featuring tender, tangy artichoke hearts encased in a light and airy batter made with chilled sparkling water, these fritters boast a delicate crunch seasoned with a blend of garlic powder, smoked paprika, and a hint of black pepper. The recipe’s straightforward frying technique ensures perfectly golden results every time, while fresh parsley and zesty lemon wedges add the perfect finishing touch. Ready in just 25 minutes, this gourmet-inspired dish is easy to make and delivers restaurant-quality flavors right at home. Ideal for entertaining or indulging with family, these artichoke fritters are sure to be a crowd-pleaser.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 12 pieces Artichoke hearts (canned or jarred, drained)
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 large Egg
• 0.75 cup Sparkling water (chilled)
• 4 cups Vegetable oil (for frying)
• 4 pieces Lemon wedges (for serving)
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

Drain and pat dry the artichoke hearts using paper towels. Set aside to ensure they are dry for frying.

Step 2

In a medium bowl, whisk together the flour, cornstarch, baking powder, garlic powder, smoked paprika, salt, and pepper.

Step 3

In a small bowl, beat the egg and slowly whisk in the chilled sparkling water until combined.

Step 4

Gradually add the wet mixture into the dry ingredients, stirring until you achieve a smooth batter. Be careful not to overmix; some lumps are okay.

Step 5

Heat the vegetable oil in a deep saucepan or fryer to 350°F (175°C). Use a thermometer to monitor the oil's temperature for consistent frying.

Step 6

Dip each artichoke heart into the batter, ensuring it is fully coated. Let any excess batter drip off before frying.

Step 7

Carefully lower the battered artichoke hearts into the hot oil in small batches to avoid overcrowding. Fry each batch for 2-3 minutes, or until golden brown and crispy.

Step 8

Using a slotted spoon, transfer the fritters to a plate lined with paper towels to drain excess oil.

Step 9

Repeat the frying process with the remaining artichoke hearts.

Step 10

Garnish the fritters with chopped fresh parsley and serve immediately with lemon wedges on the side for a bright, tangy contrast.

Nutrition Facts

Serving size	(1755.1g)

Amount per serving	% Daily Value*
Calories	8927.7

Total Fat 957.0g	0%
Saturated Fat 137.4g	0%
Polyunsaturated Fat 2.0g
Cholesterol 219.5mg	0%
Sodium 2685.6mg	0%
Total Carbohydrate 158.2g	0%
Dietary Fiber 28.3g	0%
Total Sugars 6.7g
Protein 32.7g	0%

Vitamin D 53.8IU	0%
Calcium 211.9mg	0%
Iron 12.4mg	0%
Potassium 986.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 91.9%

Protein: 1.4%

Carbs: 6.7%