Gooseberry Patch Lasagna Rolls
Transform your weeknight dinners with these delightful Gooseberry Patch Lasagna Rolls—an irresistible twist on classic lasagna! These creamy, cheesy roll-ups are packed with a flavorful ricotta, mozzarella, and Parmesan filling, enhanced by the fresh taste of spinach and a hint of garlic. Rolled into tender lasagna noodles and baked in a rich marinara sauce, each bite offers layers of comfort and Italian-inspired goodness. Perfect for family dinners or casual gatherings, this dish is both satisfying and easy to serve, with individual portions that keep presentation elegant and hassle-free. With a quick prep time of just 30 minutes and a golden, bubbly finish, Gooseberry Patch Lasagna Rolls are destined to be a crowd-pleasing favorite. Serve alongside garlic bread and a crisp salad for a complete meal that’s sure to impress!
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Ingredients
- 12 pieces Lasagna noodles
- 2 cups Ricotta cheese
- 2 cups Shredded mozzarella cheese
- 1 cup Grated Parmesan cheese
- 1 piece Large egg
- 2 cups Fresh spinach, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 3 cups Marinara sauce
- 1 teaspoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Bring a large pot of salted water to a boil. Add lasagna noodles and cook until al dente according to package instructions. Drain and drizzle with 1 teaspoon of olive oil to prevent sticking. Set aside.
Step 3
In a medium mixing bowl, combine ricotta cheese, 1 cup of shredded mozzarella cheese, grated Parmesan cheese, the egg, chopped spinach, minced garlic, salt, and pepper. Mix well until fully combined.
Step 4
Lay the cooked lasagna noodles flat on a clean surface. Spread approximately 3 tablespoons of the ricotta mixture evenly over each noodle.
Step 5
Carefully roll up each noodle from one end to the other, creating a spiral roll. Place each roll seam-side down in a lightly greased 9x13-inch baking dish.
Step 6
Pour the marinara sauce evenly over the lasagna rolls, ensuring they are fully covered.
Step 7
Sprinkle the remaining shredded mozzarella cheese over the top.
Step 8
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Step 9
Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Step 10
Remove from the oven and let the lasagna rolls cool for 5 minutes before serving.
Step 11
Serve warm and enjoy!
Nutrition Facts
| Serving size | (2387.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4627.8 |
| Total Fat 166.6g | 0% |
| Saturated Fat 82.4g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 728.2mg | 0% |
| Sodium 6810.8mg | 0% |
| Total Carbohydrate 572.4g | 0% |
| Dietary Fiber 33.0g | 0% |
| Total Sugars 40.4g | |
| Protein 244.2g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 4855.3mg | 0% |
| Iron 30.8mg | 0% |
| Potassium 2471.6mg | 0% |
Source of Calories