Gooseberry Patch's Cheesy Rice Veggies
Packed with vibrant vegetables, creamy cheese, and fluffy rice, Gooseberry Patch's Cheesy Rice Veggies is the ultimate comfort food that doubles as a versatile side dish or a satisfying main course. This easy-to-make recipe combines sautéed broccoli, carrots, and peas with a rich homemade cheddar-Parmesan cheese sauce for unbeatable flavor. Finished with a golden, crispy panko breadcrumb topping (optional), this dish is perfect for weeknight dinners or potluck gatherings. With just 15 minutes of prep and a quick bake, it's a crowd-pleasing, hearty meal that's as wholesome as it is delicious. Ideal for anyone looking for cheesy rice recipes, vegetable casseroles, or quick comfort food ideas!
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Ingredients
- 3 cups cooked white rice
- 2 cups broccoli florets
- 1 cup carrots, sliced thin
- 1 cup frozen peas
- 3 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups sharp cheddar cheese, shredded
- 0.25 cup Parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.5 cup panko breadcrumbs (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C) if planning to bake for a crispy topping.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the broccoli florets, sliced carrots, and frozen peas. Sauté for 5-7 minutes until the vegetables are tender-crisp. Remove from heat and set aside.
Step 3
In a medium saucepan, melt the unsalted butter over medium heat. Add the flour and whisk continuously for 1-2 minutes to create a roux.
Step 4
Slowly pour in the milk, whisking constantly to avoid lumps. Cook for 3-5 minutes, stirring frequently, until the mixture thickens slightly.
Step 5
Reduce the heat to low and stir in the shredded cheddar cheese and Parmesan cheese until melted and smooth. Add the garlic powder, salt, and black pepper, mixing well.
Step 6
In a large mixing bowl, combine the cooked rice, sautéed vegetables, and cheese sauce. Stir until everything is evenly coated.
Step 7
Optional: If you want a crunchy topping, transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the top with panko breadcrumbs. Bake in the preheated oven for 15 minutes or until the top is golden brown.
Step 8
Serve hot as a side dish or a comforting main course. Enjoy!
Nutrition Facts
| Serving size | (1937.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2834.8 |
| Total Fat 143.1g | 0% |
| Saturated Fat 81.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 396.9mg | 0% |
| Sodium 6136.5mg | 0% |
| Total Carbohydrate 282.0g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 48.7g | |
| Protein 119.2g | 0% |
| Vitamin D 262.7IU | 0% |
| Calcium 2723.7mg | 0% |
| Iron 14.3mg | 0% |
| Potassium 2446.9mg | 0% |
Source of Calories