Gooseberry Jelly Sure Jell
Capture the bright, tangy essence of summer with this Gooseberry Jelly Sure Jell recipe, a delightful homemade preserve that’s as versatile as it is delicious. Made with fresh gooseberries, this jelly bursts with tart-sweet flavors that pair perfectly with buttery toast, scones, or even a savory charcuterie board. Using Sure Jell fruit pectin ensures a perfectly set texture, while the easy step-by-step process guarantees success for home canning enthusiasts. With just four simple ingredients—gooseberries, water, sugar, and Sure Jell—you’ll create a vibrant, jewel-toned jelly that’s perfect for gifting or stocking your pantry. Whether you’re a seasoned preserver or a beginner, this gooseberry jelly recipe is a must-try for capturing a taste of nostalgia in a jar.
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Ingredients
- 4 cups Fresh gooseberries
- 1 cup Water
- 5.5 cups Sugar
- 1 box Sure Jell fruit pectin
Directions
Step 1
Wash the gooseberries thoroughly and remove stems and any dried flower remnants.
Step 2
In a large pot, combine the washed gooseberries and water. Bring the mixture to a boil over medium-high heat.
Step 3
Once boiling, reduce the heat to medium and simmer for about 10 minutes while occasionally mashing the gooseberries with a potato masher to release their juices.
Step 4
Remove the pot from heat and strain the cooked mixture through a fine mesh sieve or cheesecloth into a large bowl to extract the juice. Discard the solids. You should have about 4 cups of juice; if necessary, add a bit of water to make up the difference.
Step 5
Pour the gooseberry juice back into a clean pot. Stir in the Sure Jell fruit pectin and bring the mixture to a rolling boil over high heat, stirring constantly.
Step 6
Add the sugar all at once and stir well to dissolve. Bring the mixture back to a rolling boil and boil for exactly 1 minute while stirring continuously.
Step 7
Remove the pot from heat and skim off any foam from the surface with a spoon if needed.
Step 8
Carefully ladle the hot jelly into sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims clean and seal with sterilized lids and bands.
Step 9
Process the jars in a boiling water bath for 5 minutes to ensure proper sealing. Adjust the processing time according to your altitude if necessary.
Step 10
Remove the jars from the water bath and allow them to cool on a towel-lined counter. Once cooled, check the seals by pressing down on the center of each lid; if it doesn’t pop back, the jar is sealed properly.
Step 11
Store sealed jars in a cool, dark place for up to 1 year. Refrigerate any jars that fail to seal and consume within 2 weeks.
Nutrition Facts
| Serving size | (2175.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5130.8 |
| Total Fat 7.1g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 24.2mg | 0% |
| Total Carbohydrate 1270.8g | 0% |
| Dietary Fiber 25.7g | 0% |
| Total Sugars 1260.4g | |
| Protein 6.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 174.7mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1204.1mg | 0% |
Source of Calories