Gooey Cinnamon Roll Cheesecake

Indulge in the ultimate fusion dessert with this Gooey Cinnamon Roll Cheesecake—a decadent masterpiece that combines the warm, spiced allure of cinnamon rolls with the creamy, velvety richness of cheesecake. Featuring a buttery cinnamon roll crust swirled with ribbons of cinnamon-sugar goodness, this cheesecake is baked to perfection with a tangy cream cheese filling that balances the sweetness. Drizzled with a luscious cream cheese glaze, it's a show-stopping dessert that will leave your taste buds in awe. Perfect for holidays, brunch gatherings, or any occasion that calls for a sweet and satisfying treat, this easy-to-follow recipe brings big flavors with minimal prep. Whether you're a cinnamon roll enthusiast or a lover of cheesecakes, this dessert hybrid promises to impress!

Nutriscore Rating: 39/100

Prep Time:30 mins

Cook Time:60 mins

Total Time:90 mins

Servings: 8

Ingredients

• 16.5 ounces Cinnamon roll dough (pre-made or store-bought)
• 16 ounces Softened cream cheese
• 0.75 cups Granulated sugar
• 1 teaspoons Vanilla extract
• 2 pieces Large eggs
• 0.5 cups Sour cream
• 2 tablespoons All-purpose flour
• 0.5 cups Brown sugar
• 2 teaspoons Ground cinnamon
• 2 tablespoons Butter (melted)
• 0.5 cups Powdered sugar
• 1 tablespoons Milk

Directions

Step 1

1. Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan with non-stick spray or butter.

Step 2

2. Open the cinnamon roll dough and press it evenly into the bottom of the prepared springform pan to form the crust. Bake for 10 minutes, and set aside to cool.

Step 3

3. In a large mixing bowl, beat softened cream cheese and granulated sugar together with a hand mixer or stand mixer until smooth and creamy.

Step 4

4. Add the vanilla extract and eggs to the cream cheese mixture, one at a time, beating well after each addition.

Step 5

5. Mix in the sour cream and flour until fully incorporated, ensuring there are no lumps.

Step 6

6. In a small bowl, combine the brown sugar, ground cinnamon, and melted butter to form the cinnamon swirl mixture.

Step 7

7. Pour half of the cheesecake batter over the baked cinnamon roll crust. Drizzle half of the cinnamon swirl mixture onto the batter. Use a toothpick or knife to create a swirl pattern.

Step 8

8. Pour the remaining cheesecake batter on top, then drizzle the remaining cinnamon swirl mixture and swirl it in as before.

Step 9

9. Bake the cheesecake for 50–60 minutes, or until the center is slightly jiggly but the edges are set. Turn off the oven and leave the cheesecake in the oven for 15 minutes with the door slightly ajar.

Step 10

10. Remove the cheesecake from the oven and let it cool to room temperature before refrigerating for at least 4 hours, or overnight, to set completely.

Step 11

11. To prepare the cream cheese glaze, whisk together powdered sugar, milk, and a splash of vanilla extract until smooth. Drizzle the glaze over the chilled cheesecake before serving.

Step 12

12. Slice, serve, and enjoy your Gooey Cinnamon Roll Cheesecake!

Nutrition Facts

Serving size	(1486.4g)

Amount per serving	% Daily Value*
Calories	4998.6

Total Fat 274.7g	0%
Saturated Fat 153.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 978.8mg	0%
Sodium 4044.3mg	0%
Total Carbohydrate 557.6g	0%
Dietary Fiber 12.5g	0%
Total Sugars 397.8g
Protein 78.8g	0%

Vitamin D 86.5IU	0%
Calcium 766.5mg	0%
Iron 14.7mg	0%
Potassium 1172.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.3%

Protein: 6.3%

Carbs: 44.4%