Gooey Caramel Turtle Bars

Indulge in the decadence of Gooey Caramel Turtle Bars, the ultimate dessert for caramel and chocolate lovers! These irresistible bars start with a buttery, melt-in-your-mouth shortbread crust, layered with crunchy pecans, a luscious homemade caramel topping, and finished with a glossy layer of silky semisweet chocolate. Perfectly balanced with sweet and salty notes, these bars deliver a gooey texture in every bite. Easy to make with simple ingredients like caramel candies, heavy cream, and chocolate chips, they’re ideal for holiday baking, potlucks, or anytime your sweet tooth demands something special. With just 20 minutes of prep and a yield of 16 generous servings, these bars are as convenient as they are delicious. Try Gooey Caramel Turtle Bars today and elevate your dessert game with a treat that’s simply unforgettable!

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 2 teaspoons Vanilla extract
• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 1 cup Chopped pecans
• 14 ounces Caramel candies (unwrapped)
• 0.25 cup Heavy cream
• 1.5 cups Semisweet chocolate chips
• 1 teaspoon Vegetable oil

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal later.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy. Mix in the vanilla extract.

Step 3

Gradually add the all-purpose flour and salt to the butter mixture, mixing until the dough comes together.

Step 4

Press the dough evenly into the bottom of the prepared baking pan. Use your fingers or the back of a spoon to smooth it out.

Step 5

Bake the shortbread crust in the preheated oven for 15-20 minutes, or until the edges are lightly golden. Remove from the oven and let it cool slightly.

Step 6

Sprinkle the chopped pecans evenly over the cooled shortbread crust.

Step 7

In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is melted and smooth.

Step 8

Pour the melted caramel over the pecans, spreading it evenly with a spatula. Let it set for about 10 minutes.

Step 9

In another microwave-safe bowl, combine the semisweet chocolate chips and vegetable oil. Microwave in 20-second intervals, stirring in between, until the chocolate is fully melted and glossy.

Step 10

Spread the melted chocolate evenly over the caramel layer. Use an offset spatula to smooth the surface.

Step 11

Allow the bars to cool completely and the chocolate to set at room temperature, or speed up the process by refrigerating for 30 minutes.

Step 12

Once set, use the parchment paper overhang to lift the bars out of the pan. Slice into 16 squares or rectangles using a sharp knife.

Step 13

Serve and enjoy your Gooey Caramel Turtle Bars! Store any leftovers in an airtight container at room temperature or in the refrigerator for up to one week.

Nutrition Facts

Serving size	(1498.4g)

Amount per serving	% Daily Value*
Calories	6877.8

Total Fat 328.7g	0%
Saturated Fat 153.2g	0%
Polyunsaturated Fat 2.8g
Cholesterol 308mg	0%
Sodium 1787.4mg	0%
Total Carbohydrate 984.4g	0%
Dietary Fiber 41.3g	0%
Total Sugars 709.8g
Protein 65.7g	0%

Vitamin D 0IU	0%
Calcium 661.3mg	0%
Iron 25.9mg	0%
Potassium 2530.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 3.7%

Carbs: 55.0%