Good Old Fashioned Mashed Potato
Creamy, comforting, and irresistibly smooth, this Good Old Fashioned Mashed Potato recipe takes a timeless classic to the next level. Made with fluffy Russet potatoes, rich unsalted butter, and warm heavy cream, this recipe delivers a luxurious texture and perfectly balanced flavor in every spoonful. Boiled to tender perfection and mashed until silky, the potatoes are infused with a touch of salt and freshly ground black pepper for a delightful savory finish. This easy and reliable side dish is ready in just 40 minutes, making it the perfect companion to your favorite hearty meals, from roasted chicken to holiday turkey. Serve up nostalgia and simplicity with this satisfying homemade masterpiece!
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Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 1 teaspoons Salt
- 0.25 teaspoons Black pepper
- 6 cups Water
Directions
Step 1
Peel the potatoes and cut them into even-sized chunks, approximately 1.5-inch pieces to ensure uniform cooking.
Step 2
Place the potato chunks in a large pot and cover with 6 cups of water. Add a pinch of salt to the water to season the potatoes as they cook.
Step 3
Bring the pot to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 20-25 minutes or until they are fork-tender and easily pierced.
Step 4
While the potatoes are cooking, warm the heavy cream in a small saucepan over low heat. Melt the butter into the cream and stir to combine. Keep warm but do not boil.
Step 5
Once the potatoes are cooked, drain them in a colander. Let them sit in the colander for 2-3 minutes to allow excess moisture to steam off.
Step 6
Return the potatoes to the pot. Use a potato masher or a ricer to mash the potatoes until smooth and lump-free.
Step 7
Pour the warm cream and butter mixture over the potatoes. Stir gently to combine until the mixture is creamy and fully incorporated.
Step 8
Season with 1 teaspoon of salt and 1/4 teaspoon of freshly ground black pepper. Taste and adjust seasoning if necessary.
Step 9
Serve immediately as a side dish with your favorite main course. Enjoy!
Nutrition Facts
| Serving size | (2529.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1690.4 |
| Total Fat 88.0g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 244mg | 0% |
| Sodium 2576.9mg | 0% |
| Total Carbohydrate 199.6g | 0% |
| Dietary Fiber 15.9g | 0% |
| Total Sugars 10.5g | |
| Protein 26.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 237.3mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 5100.5mg | 0% |
Source of Calories