Good Old Fashioned English Chip Shop Style Chips
Bring a taste of British nostalgia to your table with these Good Old Fashioned English Chip Shop Style Chips, a recipe that perfectly captures the golden, crispy-on-the-outside, fluffy-on-the-inside essence of the classic takeaway treat. Using large floury potatoes like Maris Piper or Russet ensures a soft and fluffy interior, while double frying in vegetable oil—or beef dripping for a traditional twist—creates that signature crunch. A cold water soak removes excess starch for optimum crispness, and frying in two stages guarantees evenly cooked, golden perfection. Sprinkle with sea salt and serve alongside fish, mushy peas, or curry sauce for an authentic chip shop experience. With simple ingredients and precise techniques, this recipe is your gateway to recreating a British culinary icon at home.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1.5 kg Large floury potatoes (e.g., Maris Piper or Russet)
- 2 liters Vegetable oil (or beef dripping, for a traditional flavor)
- 1 to taste Sea salt
Directions
Step 1
Peel the potatoes and cut them into thick, chunky chips, roughly 1.5 cm wide. Try to keep the sizes consistent so they cook evenly.
Step 2
Place the chips in a large bowl of cold water to remove excess starch. Let them soak for at least 30 minutes or up to 2 hours for best results.
Step 3
Drain the chips and rinse under fresh running water. Pat them completely dry with a clean tea towel or paper towels to avoid oil splattering during frying.
Step 4
Heat the vegetable oil or beef dripping in a deep-fat fryer or heavy-bottomed pan to 130°C (265°F). Use a cooking thermometer to ensure the oil stays at a safe and consistent temperature.
Step 5
Carefully lower the chips into the hot oil in small batches. Fry for 8–10 minutes or until the chips are soft but pale and not yet browned. Remove with a slotted spoon and drain on paper towels. Allow them to cool for at least 15 minutes.
Step 6
Increase the oil temperature to 180°C (350°F). Fry the chips a second time in small batches for 4–5 minutes or until golden brown and crispy.
Step 7
Remove the chips with a slotted spoon and drain on fresh paper towels. Sprinkle with sea salt to taste while still hot.
Step 8
Serve immediately with fish, mushy peas, curry sauce, or your preferred accompaniments. Enjoy your authentic chip shop style chips!
Nutrition Facts
| Serving size | (3505g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 18985 |
| Total Fat 2001.5g | 0% |
| Saturated Fat 280.5g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 2415mg | 0% |
| Total Carbohydrate 297g | 0% |
| Dietary Fiber 24g | 0% |
| Total Sugars 12g | |
| Protein 34.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 150mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 7500mg | 0% |
Source of Calories