Good Ol Fried Zucchini
Crispy, golden, and irresistibly satisfying, "Good Ol Fried Zucchini" is the ultimate appetizer or side dish that strikes the perfect balance between comfort food and veggie-forward goodness. This quick and easy recipe transforms simple zucchini into a crunchy delight by coating each slice in seasoned breadcrumbs, Parmesan cheese, and a hint of garlic and paprika for bold flavor. Pan-fried to perfection in just minutes, these zucchini rounds develop a delightfully crisp exterior while remaining tender inside. Ideal for gatherings, family dinners, or snacking, serve these fried zucchini slices hot with your favorite dipping sauces like ranch or marinara for a crowd-pleasing dish that’s sure to disappear fast. Perfect for zucchini season or anytime you're craving a flavorful, crispy bite!
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Ingredients
- 2 medium zucchini
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 0.25 cup parmesan cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 cups vegetable oil
Directions
Step 1
Wash the zucchinis thoroughly and pat dry. Slice them into 1/4-inch thick rounds.
Step 2
Set up a breading station with three shallow bowls: one with all-purpose flour, another with beaten eggs mixed with milk, and the third with breadcrumbs, grated parmesan cheese, garlic powder, paprika, salt, and black pepper.
Step 3
Dip each zucchini slice into the flour to lightly coat, then into the egg mixture, and finally into the breadcrumb mixture, pressing gently to ensure the crumbs adhere evenly.
Step 4
Place the coated zucchini slices on a plate or tray. Repeat the process for all slices.
Step 5
Heat the vegetable oil in a large skillet over medium-high heat. Test the oil temperature by dropping a small breadcrumb into the oil; if it sizzles and browns quickly, the oil is ready.
Step 6
Carefully place the breaded zucchini slices in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
Step 7
Cook the zucchini slices for 2-3 minutes on each side, or until golden brown and crispy. Use tongs to flip them for even cooking.
Step 8
Transfer the fried zucchini to a plate lined with paper towels to drain excess oil.
Step 9
Serve immediately with your favorite dipping sauce, such as ranch dressing or marinara.
Nutrition Facts
| Serving size | (1227.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4830.5 |
| Total Fat 442.5g | 0% |
| Saturated Fat 68.9g | 0% |
| Polyunsaturated Fat 269.1g | |
| Cholesterol 394.7mg | 0% |
| Sodium 8279.1mg | 0% |
| Total Carbohydrate 209.8g | 0% |
| Dietary Fiber 11.5g | 0% |
| Total Sugars 37.1g | |
| Protein 53.9g | 0% |
| Vitamin D 95.0IU | 0% |
| Calcium 456.1mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 1255.9mg | 0% |
Source of Calories