Indulge in a slice of nostalgia with this Good N Plenty Pennsylvania Dutch Shoo Fly Pie, a classic dessert steeped in rich heritage and bold flavors. This traditional pie features a tender, buttery crumb topping layered over a luscious molasses filling, perfectly cradled in a flaky, golden crust. The marriage of simple ingredients, like brown sugar, molasses, and a hint of baking soda for lightness, creates a beautifully balanced sweetness with earthy depth. With just 15 minutes of prep time, this easy-to-make Shoo Fly Pie is perfect for showcasing authentic Pennsylvania Dutch baking at its finest. Serve it room temperature or chilled for a crowd-pleasing treat that pairs beautifully with coffee or tea.
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Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the all-purpose flour and brown sugar.
Cut in the cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Set aside 1 cup of the crumb mixture for the topping.
In a smaller bowl, dissolve the baking soda in the hot water, then whisk in the molasses and egg until well combined.
Pour the molasses mixture into the remaining crumb mixture and stir until a smooth batter forms.
Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired.
Pour the molasses batter into the prepared pie crust, then sprinkle the reserved crumb topping evenly over the top.
Bake in the preheated oven for 35-40 minutes, or until the pie is set and the top is golden brown.
Allow the pie to cool completely before slicing and serving. Best enjoyed at room temperature or chilled.
Serving size | (1323.9g) |
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Amount per serving | % Daily Value* |
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Calories | 4408.2 |
Total Fat 176.4g | 0% |
Saturated Fat 88.2g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 477.9mg | 0% |
Sodium 2325.4mg | 0% |
Total Carbohydrate 679.2g | 0% |
Dietary Fiber 8.5g | 0% |
Total Sugars 376.0g | |
Protein 44.6g | 0% |
Vitamin D 112.1IU | 0% |
Calcium 789.0mg | 0% |
Iron 28.9mg | 0% |
Potassium 4182.8mg | 0% |
Source of Calories