Good Meat and Potato Casserole

Cozy up with this hearty and flavorful Good Meat and Potato Casserole—a comforting classic that brings together savory ground beef, creamy mashed potatoes, and a bubbling layer of cheddar cheese. This easy-to-make casserole is packed with wholesome ingredients like tender russet potatoes, sautéed onions, garlic, and a hint of paprika for a touch of smoky warmth. Optional frozen mixed vegetables add a colorful, nutritious boost, while a garnish of fresh parsley brightens each serving. With only 25 minutes of prep and a golden finish in the oven, this one-dish dinner is perfect for busy weeknights or family gatherings. Serve this satisfying meal hot and watch it become a household favorite!

Nutriscore Rating: 70/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 yellow onion, diced
• 2 cloves garlic, minced
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon paprika
• 4 large russet potatoes
• 4 tablespoons butter
• 0.5 cup milk
• 2 cups shredded cheddar cheese
• 1 cup frozen mixed vegetables (optional)
• 2 tablespoons parsley, chopped (optional, for garnish)

Directions

Step 1

Peel and dice the potatoes into evenly sized chunks. Place them in a pot filled with salted water and bring to a boil. Cook for 15-20 minutes or until potatoes are fork-tender.

Step 2

While the potatoes cook, preheat the oven to 375°F (190°C).

Step 3

In a large skillet over medium heat, add the ground beef and cook for 5-7 minutes, breaking it up with a wooden spoon, until browned.

Step 4

Drain any excess grease from the skillet, then add the diced onion and minced garlic. Cook for another 3-4 minutes, until the onion is softened and fragrant.

Step 5

Stir in the salt, ground black pepper, and paprika. If desired, add the frozen mixed vegetables and cook for another 2-3 minutes. Remove the skillet from heat.

Step 6

When the potatoes are cooked, drain and place them in a large bowl. Add the butter and mash until smooth. Stir in the milk and mix until creamy. Season with a pinch of salt, if needed.

Step 7

In a greased 9x13-inch casserole dish, spread the cooked ground beef mixture evenly across the bottom.

Step 8

Spread the mashed potatoes over the ground beef layer, using a spatula to smooth them evenly.

Step 9

Sprinkle the shredded cheddar cheese over the top of the mashed potatoes.

Step 10

Place the casserole in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbling.

Step 11

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped parsley, if desired, before serving.

Nutrition Facts

Serving size	(2413.3g)

Amount per serving	% Daily Value*
Calories	3795.6

Total Fat 203.0g	0%
Saturated Fat 107.8g	0%
Polyunsaturated Fat 1.5g
Cholesterol 685.8mg	0%
Sodium 4700.0mg	0%
Total Carbohydrate 326.4g	0%
Dietary Fiber 33.0g	0%
Total Sugars 34.2g
Protein 181.0g	0%

Vitamin D 62.6IU	0%
Calcium 2115.0mg	0%
Iron 24.5mg	0%
Potassium 8705.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 18.8%

Carbs: 33.9%