Good Evil Frozen Banana Lollies
Indulge in the perfect balance of sweet and sinful with these Good Evil Frozen Banana Lollies—a deliciously guilt-free treat that combines frozen bananas, creamy semisweet chocolate, and an irresistible array of toppings. These easy-to-make banana pops are dipped in a velvety chocolate-coconut oil coating and rolled in your choice of crushed nuts, sprinkles, or shredded coconut for a customizable crunch in every bite. With just 20 minutes of prep and no cooking required, these frozen lollies are a fun and refreshing dessert perfect for kids, parties, or afternoon cravings. Whether you’re looking for a healthier alternative to store-bought treats or a playful way to satisfy your sweet tooth, these lollies are a must-try. Plus, with freezer storage of up to a week, they’re ready anytime you need a quick and frosty delight!
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Ingredients
- 4 whole bananas
- 1 cup semisweet chocolate chips
- 2 tablespoons coconut oil
- 1 cup crushed nuts (e.g., almonds, peanuts, or hazelnuts)
- 0.5 cup sprinkles or shredded coconut
- 8 sticks popsicle sticks
- 1 sheet parchment paper
Directions
Step 1
Peel the bananas and cut each in half crosswise to create 8 even pieces.
Step 2
Insert a popsicle stick into the cut end of each banana half, ensuring it is secure but without piercing through the other side.
Step 3
Place the banana halves on a baking sheet lined with parchment paper. Freeze for at least 2 hours or until solid.
Step 4
Just before removing the bananas from the freezer, prepare the chocolate coating. In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second intervals, stirring between each, until the mixture is smooth and fully melted.
Step 5
Prepare your toppings by placing the crushed nuts and sprinkles or shredded coconut in separate shallow dishes.
Step 6
Remove the frozen bananas from the freezer. One at a time, dip each banana into the melted chocolate, using a spoon to help coat the banana evenly.
Step 7
Immediately roll or sprinkle the chocolate-coated banana in your desired toppings. Work quickly, as the chocolate will harden fast on the frozen bananas.
Step 8
Place the coated bananas back on the parchment-lined sheet, and once all are done, return them to the freezer for 10-15 minutes to set the chocolate fully.
Step 9
Once set, serve immediately or transfer the banana lollies to an airtight container and store in the freezer for up to 1 week.
Nutrition Facts
| Serving size | (986g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3016.9 |
| Total Fat 164.6g | 0% |
| Saturated Fat 77.0g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 0mg | 0% |
| Sodium 66.5mg | 0% |
| Total Carbohydrate 385.6g | 0% |
| Dietary Fiber 40.4g | 0% |
| Total Sugars 283.3g | |
| Protein 45.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 340.3mg | 0% |
| Iron 13.3mg | 0% |
| Potassium 3300.5mg | 0% |
Source of Calories