Good Eats Pound Cake Alton Brown
Indulge in the buttery perfection of Alton Brown's "Good Eats Pound Cake," a classic dessert recipe that marries simplicity with rich, satisfying flavor. Made with equal parts butter, sugar, eggs, and all-purpose flour, this pound cake boasts a tender crumb and a golden crust that's irresistible. The secret lies in the careful creaming technique, which ensures a light and airy texture, and a touch of vanilla extract adds warmth and depth. Perfect for any occasion, this versatile cake can be served plain or dressed up with whipped cream, fresh fruit, or a dusting of powdered sugar. With just 20 minutes of prep time and an hour in the oven, this foolproof recipe guarantees dessert success. Whether you're entertaining guests or indulging in a homemade treat, "Good Eats Pound Cake" delivers timeless flavor in every bite!
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Ingredients
- 8 ounces unsalted butter
- 8 ounces sugar
- 8 ounces eggs
- 8 ounces all-purpose flour
- 0.5 teaspoons kosher salt
- 1 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by greasing it with butter or lining it with parchment paper.
Step 2
In a stand mixer fitted with the paddle attachment, beat the unsalted butter on medium speed until it becomes creamy and slightly lighter in color, approximately 2-3 minutes.
Step 3
Gradually add the sugar to the butter, about 1 tablespoon at a time, and continue beating until the mixture is fluffy and light, around 5 minutes.
Step 4
Add the eggs, one at a time, ensuring each egg is fully incorporated before adding the next. Scrape down the sides of the bowl as needed.
Step 5
Sift the flour and kosher salt together in a separate bowl. Gradually add the dry ingredients to the wet mixture, a little bit at a time, mixing on low speed until just combined.
Step 6
Stir in the vanilla extract by hand to ensure it is evenly distributed throughout the batter.
Step 7
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Step 8
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Step 9
Remove the pound cake from the oven and allow it to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Step 10
Serve as-is, or with your favorite toppings like whipped cream, fruit, or a dusting of powdered sugar.
Nutrition Facts
| Serving size | (912.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3725.9 |
| Total Fat 218.9g | 0% |
| Saturated Fat 120.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1345.9mg | 0% |
| Sodium 655.7mg | 0% |
| Total Carbohydrate 401.1g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 228.2g | |
| Protein 53.5g | 0% |
| Vitamin D 186.0IU | 0% |
| Calcium 209.3mg | 0% |
| Iron 14.6mg | 0% |
| Potassium 618.2mg | 0% |
Source of Calories