Good Eats Chocolate Chip Waffles Alton Brown
Indulge in the ultimate breakfast treat with Alton Brown's Good Eats Chocolate Chip Waffles, a recipe that takes classic waffles to the next level. These golden, crisp-on-the-outside, tender-on-the-inside waffles are studded with rich semi-sweet chocolate chips for a delightful burst of sweetness in every bite. Crafted with pantry staples like all-purpose flour, whole milk, and vanilla extract, this recipe is quick to prepare, with just 10 minutes of prep time and 15 minutes of cooking time. Perfect for a weekend breakfast or brunch, these waffles are sure to impress with their light, fluffy texture and irresistible flavor. Top them with whipped cream, maple syrup, or fresh fruit for a decadent start to your day. Whether you're cooking for the family or hosting a brunch gathering, these chocolate chip waffles are a guaranteed crowd-pleaser.
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Kosher salt
- 4 tablespoons Unsalted butter, melted and slightly cooled
- 1.5 cups Whole milk
- 2 whole Large eggs
- 1 teaspoon Vanilla extract
- 0.75 cup Semi-sweet chocolate chips
- 0 as needed Non-stick cooking spray
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and kosher salt. Set aside.
Step 3
In a medium bowl, combine the melted butter, whole milk, eggs, and vanilla extract. Whisk until smooth and well-blended.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Avoid overmixing, as this can make the waffles dense.
Step 5
Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
Step 6
Lightly grease the waffle iron with non-stick cooking spray, if necessary.
Step 7
Pour the appropriate amount of batter onto the preheated waffle iron (this will depend on the size of your waffle maker; usually 1/2 to 2/3 cup per waffle). Use a spatula to evenly spread the batter, if needed.
Step 8
Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and crisp. The exact cook time may vary based on your waffle maker.
Step 9
Carefully remove the waffles from the iron and transfer to a warm plate. Repeat with the remaining batter.
Step 10
Serve immediately with your favorite toppings, such as whipped cream, syrup, or fresh fruit. Enjoy!
Nutrition Facts
| Serving size | (934.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2362.9 |
| Total Fat 104.3g | 0% |
| Saturated Fat 60.6g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 539.9mg | 0% |
| Sodium 1929.2mg | 0% |
| Total Carbohydrate 319.0g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 111.7g | |
| Protein 57.7g | 0% |
| Vitamin D 241.0IU | 0% |
| Calcium 551.4mg | 0% |
| Iron 16.2mg | 0% |
| Potassium 965.3mg | 0% |
Source of Calories