Good and Garlicky Sweet and Sour Pork
Elevate your dinner game with this Good and Garlicky Sweet and Sour Pork, a bold and flavorful twist on a classic Asian-inspired favorite. Featuring tender, bite-sized pieces of pork tenderloin fried to golden perfection, this recipe pairs crispy pork with a mouthwatering combination of tangy rice vinegar, sweet brown sugar, and savory soy sauce. Vibrant bell peppers and juicy pineapple chunks add a burst of color and refreshing sweetness, while a generous amount of garlic brings irresistible depth. The silky, thickened sauce clings to every bite, creating a harmonious balance of sweet, sour, and savory flavors. Perfect for a quick weeknight meal or an impressive dish to serve guests, this comforting classic is best enjoyed over a bed of fluffy steamed rice. Easy to prepare and loaded with crave-worthy ingredients, this recipe is a must-try for fans of homemade takeout-style dishes! Keywords: sweet and sour pork, garlic, Asian-inspired recipe, pineapple, bell peppers, crispy pork, weeknight dinner, homemade takeout.
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Ingredients
- 1 lb pork tenderloin
- 0.5 cup cornstarch
- 0.5 cup all-purpose flour
- 1 large egg
- 3 cups vegetable oil
- 5 cloves garlic cloves, minced
- 1 cup pineapple chunks, drained
- 2 medium bell peppers (red, green, or yellow), cut into chunks
- 0.25 cup brown sugar
- 0.5 cup rice vinegar
- 0.5 cup ketchup
- 2 tablespoons soy sauce
- 0.25 cup water
- 1 tablespoon cornstarch (for sauce)
- 2 tablespoons water (for cornstarch slurry)
- 1 teaspoon salt
- 0.5 teaspoon pepper
Directions
Step 1
Slice the pork tenderloin into bite-sized pieces (about 1-inch cubes) and season with salt and pepper.
Step 2
In a large bowl, mix together the cornstarch and all-purpose flour. In a separate small bowl, beat the egg.
Step 3
Preheat the vegetable oil in a deep skillet or wok over medium-high heat to 350°F (175°C).
Step 4
Dip each piece of pork into the beaten egg, then dredge it in the flour and cornstarch mixture, ensuring all sides are evenly coated.
Step 5
Carefully fry the pork pieces in batches until golden brown and cooked through, about 3-4 minutes per batch. Remove and drain on a paper towel-lined plate.
Step 6
In a separate skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the minced garlic and cook for 30 seconds until fragrant.
Step 7
Add the pineapple chunks and bell pepper chunks to the skillet. Stir-fry for 2-3 minutes until slightly softened.
Step 8
In a small bowl, whisk together the brown sugar, rice vinegar, ketchup, soy sauce, and water.
Step 9
Pour the sweet and sour sauce mixture into the skillet with the vegetables. Bring to a simmer.
Step 10
In another small bowl, mix the cornstarch (for the sauce) with 2 tablespoons of water to create a slurry.
Step 11
Slowly add the cornstarch slurry to the sauce, stirring constantly, until the sauce thickens (about 1-2 minutes).
Step 12
Add the fried pork back into the skillet. Toss everything together, making sure the pork is fully coated in the sauce.
Step 13
Cook for an additional 1-2 minutes until everything is heated through.
Step 14
Serve hot over steamed rice and enjoy your Good and Garlicky Sweet and Sour Pork!
Nutrition Facts
| Serving size | (2234.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6947.8 |
| Total Fat 652.2g | 0% |
| Saturated Fat 97.0g | 0% |
| Polyunsaturated Fat 407.4g | |
| Cholesterol 528.0mg | 0% |
| Sodium 5685.7mg | 0% |
| Total Carbohydrate 201.8g | 0% |
| Dietary Fiber 12.3g | 0% |
| Total Sugars 96.2g | |
| Protein 132.4g | 0% |
| Vitamin D 90.0IU | 0% |
| Calcium 186.4mg | 0% |
| Iron 11.4mg | 0% |
| Potassium 3385.8mg | 0% |
Source of Calories