Golfer's Stew

Warm, hearty, and utterly satisfying, Golfer's Stew is a timeless one-pot wonder perfect for busy weeknights or cozy weekend dinners. This deeply flavorful stew combines tender chunks of beef slow-simmered in a rich broth infused with garlic, onion, and Worcestershire sauce. With classic vegetables like carrots, potatoes, and celery, each bite is packed with comforting, wholesome goodness. Thickened with a velvety roux and seasoned with aromatic thyme and bay leaves, this recipe is a masterclass in achieving depth of flavor with simple ingredients. Ready in just over two hours with minimal prep, it’s an ideal make-ahead meal that only gets better the next day. Serve it hot, perhaps with crusty bread on the side, and top with fresh parsley for the perfect finishing touch. Make Golfer's Stew your go-to dish for hearty beef stew recipes this season!

Nutriscore Rating: 75/100

Prep Time:20 mins

Cook Time:120 mins

Total Time:140 mins

Servings: 6

Ingredients

• 2 pounds beef stew meat
• 2 tablespoons olive oil
• 2 medium yellow onions, diced
• 3 garlic cloves, minced
• 4 medium carrots, peeled and sliced
• 4 medium potatoes, diced
• 3 celery stalks, chopped
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat the olive oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.

Step 2

Season the beef stew meat with salt and pepper, then add it to the pot in batches to brown on all sides. Remove and set aside.

Step 3

In the same pot, add the diced onions and cook for 3-4 minutes, stirring frequently, until softened.

Step 4

Add the minced garlic and cook for 1 more minute until fragrant.

Step 5

Sprinkle the flour over the onions and garlic. Stir well to form a roux, cooking for 1-2 minutes to eliminate the raw flour taste.

Step 6

Return the browned beef to the pot, along with the carrots, potatoes, and celery.

Step 7

Pour in the beef broth, then add the tomato paste and Worcestershire sauce. Stir to combine.

Step 8

Add bay leaves, dried thyme, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.

Step 9

Bring the stew to a boil, then reduce the heat to low and cover the pot. Simmer gently for 1.5 to 2 hours, stirring occasionally, until the beef is tender and the vegetables are fully cooked.

Step 10

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 11

Serve hot, garnished with fresh parsley if desired. Enjoy!

Nutrition Facts

Serving size	(3636.8g)

Amount per serving	% Daily Value*
Calories	3581.2

Total Fat 168.6g	0%
Saturated Fat 60.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 816.5mg	0%
Sodium 7266.5mg	0%
Total Carbohydrate 230.8g	0%
Dietary Fiber 30.0g	0%
Total Sugars 39.0g
Protein 269.5g	0%

Vitamin D 0IU	0%
Calcium 691.5mg	0%
Iron 37.2mg	0%
Potassium 9403.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.1%

Protein: 30.6%

Carbs: 26.2%