Golfer's Chicken
Transform dinner into a hole-in-one with Golfer’s Chicken, the ultimate easy baked chicken recipe that’s full of flavor and perfect for weeknight meals or weekend gatherings. This crowd-pleaser features tender, juicy chicken thighs smothered in a sweet and tangy glaze made from apricot preserves, French dressing, and a savory dry onion soup mix. The dish comes together effortlessly with a quick pan sear followed by a hands-off bake in the oven, creating golden skin and a rich, caramelized sauce. With just 10 minutes of prep time, Golfer’s Chicken is ideal for busy cooks seeking a comforting and satisfying main dish to serve alongside rice, mashed potatoes, or roasted vegetables. Whether you're a golfer or not, this easy chicken recipe is sure to score high on your dinner table!
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Ingredients
- 6 pieces Chicken thighs (bone-in, skin-on)
- 1 cup Apricot preserves
- 1 cup French dressing
- 1 packet Dry onion soup mix
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Pat the chicken thighs dry with paper towels and season both sides with salt and black pepper.
Step 3
In a large oven-safe skillet or baking dish, heat the olive oil over medium-high heat.
Step 4
Sear the chicken thighs skin-side down for 3-4 minutes until golden brown. Flip and sear the other side for 2-3 minutes. Remove the chicken from the skillet and set aside.
Step 5
In a medium mixing bowl, combine the apricot preserves, French dressing, and dry onion soup mix. Stir until well blended.
Step 6
Pour a thin layer of the sauce mixture into the bottom of your baking dish or skillet. Arrange the seared chicken thighs on top of the sauce.
Step 7
Pour the remaining sauce evenly over the chicken, ensuring all pieces are coated.
Step 8
Cover the baking dish tightly with aluminum foil and bake in the preheated oven for 40 minutes.
Step 9
Remove the foil and bake for an additional 15-20 minutes, or until the chicken is cooked through (internal temperature of 165°F/74°C) and the sauce is bubbly and slightly thickened.
Step 10
Let the chicken rest for 5 minutes before serving. Serve with rice, mashed potatoes, or a side of your choice.
Nutrition Facts
| Serving size | (1530.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3416.0 |
| Total Fat 183.5g | 0% |
| Saturated Fat 44.0g | 0% |
| Polyunsaturated Fat 11.3g | |
| Cholesterol 729mg | 0% |
| Sodium 5936.1mg | 0% |
| Total Carbohydrate 278.6g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 222.0g | |
| Protein 165.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 157.8mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2063.3mg | 0% |
Source of Calories