Goldy Bear's Scout's Brownies
Indulge in the ultimate chocolatey treat with *Goldy Bear's Scout's Brownies*, a recipe that delivers fudgy richness with every bite. Perfectly balanced with a blend of melted semisweet chocolate chips, unsweetened cocoa, and a touch of brown sugar, these brownies boast a deep, decadent flavor and irresistibly moist texture. The optional addition of chopped walnuts or pecans adds a delightful crunch, making them a versatile dessert for any occasion. Ready in just under an hour, this easy-to-follow recipe is a crowd-pleaser, whether you're satisfying a sweet tooth at home or impressing at a bake sale. Serve these brownies as-is or pair them with a scoop of vanilla ice cream for an unforgettable dessert experience!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1.5 cups granulated sugar
- 0.5 cup light brown sugar
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- 0.25 cup unsweetened cocoa powder
- 0.5 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cup walnuts or pecans (optional, chopped)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.
Step 2
In a medium saucepan over low heat, melt the butter and chocolate chips together, stirring occasionally until smooth. Remove from heat and let it cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar, light brown sugar, and vanilla extract. Add the eggs one at a time, mixing well after each addition.
Step 4
Gradually pour the cooled chocolate mixture into the sugar and egg mixture, stirring until combined.
Step 5
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 6
If using nuts, fold them into the batter now.
Step 7
Pour the batter into the prepared baking pan and spread it evenly with a spatula.
Step 8
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs clinging to it.
Step 9
Remove the brownies from the oven and allow them to cool completely in the pan on a wire rack before cutting into squares.
Step 10
Serve and enjoy the rich, chocolatey flavor!
Nutrition Facts
| Serving size | (1199.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4717.8 |
| Total Fat 225.5g | 0% |
| Saturated Fat 110.6g | 0% |
| Cholesterol 992mg | 0% |
| Sodium 1143.4mg | 0% |
| Total Carbohydrate 683.8g | 0% |
| Dietary Fiber 44.5g | 0% |
| Total Sugars 532.6g | |
| Protein 74.8g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 503.4mg | 0% |
| Iron 28.5mg | 0% |
| Potassium 2526.4mg | 0% |
Source of Calories